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Food & Function|July 4, 2023
Capsicum chinense var. BRS Moema: chemical characterization by HPLC-ESI-MS/MS and antiproliferative screeningAna Carolina de Aguiar, Gustavo Araujo Pereira, Cláudia Silva da Costa Ribeiro, et al.
Food & Function|June 29, 2023
PPARα is involved in high-fat diet-induced risk avoidance impairment via the regulation of hippocampal BDNFXin-Yi Zhu, Jia Luo, Xiao-Jie Wei, et al.
Food & Function|July 21, 2023
A local dark tea - Liubao tea - extract exhibits remarkable performance in oral tissue regeneration, inflammation relief and oral microbiota reconstructionSu Zhou, Zhelu Bao, Shicheng Ma, et al.
Food & Function|July 21, 2023
Sea cucumber chondroitin sulfate polysaccharides attenuate OVA-induced food allergy in BALB/c mice associated with gut microbiota metabolism and Treg cell differentiationCheng Li, Yang Tian, Jiahuan Pei, et al.
Food & Function|July 20, 2023
Microbiota dysbiosis caused by dietetic patterns as a promoter of Alzheimer's disease through metabolic syndrome mechanismsVíctor Navalón-Monllor, Laura Soriano-Romaní, Mariana Silva, et al.
Food & Function|July 20, 2023
The combination of metagenome and metabolome to compare the differential effects and mechanisms of fructose and sucrose on the metabolic disorders and gut microbiota in vitro and in vivoQu Chen, Ruochen Ren, Yue Sun, et al.
Food & Function|July 14, 2023
The anti-hyperlipidemic effect and underlying mechanisms of barley (Hordeum vulgare L.) grass polysaccharides in mice induced by a high-fat dietJing-Kun Yan, Ting-Ting Chen, Long-Qing Li, et al.
Food & Function|July 14, 2023
Prevention of DSS-induced colitis in mice with water kefir microbiota via anti-inflammatory and microbiota-balancing activityZhimin Ye, Ximiao Yang, Boxiong Deng, et al.
Food & Function|July 7, 2023
Effect of virgin coconut oil on body weight, white fat depots, and biochemical and morphological parameters in mice fed standard or high-fat dietsAline Almeida da Silva, Elisangela Martins da Silva Pérez, Ingrid Samantha Tavares de Figueiredo, et al.
Food & Function|July 10, 2023
Evaluation of the performance of the human gastric simulator using durum wheat-based foods of contrasting food structureJoanna Nadia, Harjinder Singh, Gail M Bornhorst
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