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Food & Function|February 7, 2020
Effects of irradiation on the structure and properties of glycosylated soybean proteinsYuying Wang, Anqi Zhang, Yixiao Wang, et al.
Food & Function|February 7, 2020
Micro- and nano-encapsulation of β-carotene in zein protein: size-dependent release and absorption behaviorL Mahalakshmi, M Maria Leena, J A Moses, et al.
Food & Function|February 8, 2020
Tangeretin mitigates l-NAME-induced ventricular dysfunction and remodeling through the AT1R/pERK1/2/pJNK signaling pathway in ratsChutamas Wunpathe, Putcharawipa Maneesai, Siwayu Rattanakanokchai, et al.
Food & Function|February 11, 2020
Sesamol: a powerful functional food ingredient from sesame oil for cardioprotectionPremkumar Jayaraj, Chandrakala A Narasimhulu, Sanjay Rajagopalan, et al.
Food & Function|February 11, 2020
A standardised semi-dynamic in vitro digestion method suitable for food - an international consensusAna-Isabel Mulet-Cabero, Lotti Egger, Reto Portmann, et al.
Food & Function|February 15, 2020
Fibre-based oleogels: effect of the structure of insoluble fibre on its physical propertiesPui Yeu Phoon, Christiani Jeyakumar Henry
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