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Food & Function
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June 15, 2017
Mangos and their bioactive components: adding variety to the fruit plate for health
Britt M Burton-Freeman, Amandeep K Sandhu, Indika Edirisinghe
Food & Function
|
July 8, 2017
An inhibition mechanism of dihydromyricetin on tyrosinase and the joint effects of vitamins B<sub>6</sub>, D<sub>3</sub> or E
Meihui Fan, Guowen Zhang, Junhui Pan, et al.
Food & Function
|
April 17, 2018
In vitro lipid digestion in raw and roasted hazelnut particles and oil bodies
Edoardo Capuano, Nicoletta Pellegrini, Eleni Ntone, et al.
Food & Function
|
April 17, 2018
Potential of Borojoa patinoi Cuatrecasas water extract to inhibit nosocomial antibiotic resistant bacteria and cancer cell proliferation in vitro
Clemencia Chaves-López, Donatella Usai, Matthew Gavino Donadu, et al.
Food & Function
|
May 6, 2017
Safety evaluation and lipid-lowering effects of food-grade biopolymer complexes (ε-polylysine-pectin) in mice fed a high-fat diet
Mingyue Song, Cynthia Lyliam Lopez-Pena, David Julian McClements, et al.
Food & Function
|
May 6, 2017
Effects of different oligosaccharides at various dosages on the composition of gut microbiota and short-chain fatty acids in mice with constipation
Linlin Wang, Lujun Hu, Shuang Yan, et al.
Food & Function
|
April 13, 2018
The inhibitory effect of Manuka honey on human colon cancer HCT-116 and LoVo cell growth. Part 2: Induction of oxidative stress, alteration of mitochondrial respiration and glycolysis, and suppression of metastatic ability
Sadia Afrin, Francesca Giampieri, Massimiliano Gasparrini, et al.
Food & Function
|
April 13, 2018
Ultrasmall fluorescent nanoparticles derived from roast duck: their physicochemical characteristics and interaction with human serum albumin
Shuang Cong, Jingran Bi, Xunyu Song, et al.
Food & Function
|
April 11, 2018
Anti-anemia effects of ginsenoside Rk3 and ginsenoside Rh4 on mice with ribavirin-induced anemia
Bo Wei, Zhiguang Duan, Chenhui Zhu, et al.
Food & Function
|
April 11, 2018
Dietary supplementation with omega-3 polyunsaturated fatty acid-rich oils protects against visible-light-induced retinal damage in vivo
Qianchun Deng, Yong Wang, Chengtao Wang, et al.
Page
of 900
Search research articles
Search
Showing results (731-740 of 8,998) with videos related to
Sort By:
Page
of 900
Food & Function
|
June 15, 2017
Mangos and their bioactive components: adding variety to the fruit plate for health
Britt M Burton-Freeman, Amandeep K Sandhu, Indika Edirisinghe
Food & Function
|
July 8, 2017
An inhibition mechanism of dihydromyricetin on tyrosinase and the joint effects of vitamins B<sub>6</sub>, D<sub>3</sub> or E
Meihui Fan, Guowen Zhang, Junhui Pan, et al.
Food & Function
|
April 17, 2018
In vitro lipid digestion in raw and roasted hazelnut particles and oil bodies
Edoardo Capuano, Nicoletta Pellegrini, Eleni Ntone, et al.
Food & Function
|
April 17, 2018
Potential of Borojoa patinoi Cuatrecasas water extract to inhibit nosocomial antibiotic resistant bacteria and cancer cell proliferation in vitro
Clemencia Chaves-López, Donatella Usai, Matthew Gavino Donadu, et al.
Food & Function
|
May 6, 2017
Safety evaluation and lipid-lowering effects of food-grade biopolymer complexes (ε-polylysine-pectin) in mice fed a high-fat diet
Mingyue Song, Cynthia Lyliam Lopez-Pena, David Julian McClements, et al.
Food & Function
|
May 6, 2017
Effects of different oligosaccharides at various dosages on the composition of gut microbiota and short-chain fatty acids in mice with constipation
Linlin Wang, Lujun Hu, Shuang Yan, et al.
Food & Function
|
April 13, 2018
The inhibitory effect of Manuka honey on human colon cancer HCT-116 and LoVo cell growth. Part 2: Induction of oxidative stress, alteration of mitochondrial respiration and glycolysis, and suppression of metastatic ability
Sadia Afrin, Francesca Giampieri, Massimiliano Gasparrini, et al.
Food & Function
|
April 13, 2018
Ultrasmall fluorescent nanoparticles derived from roast duck: their physicochemical characteristics and interaction with human serum albumin
Shuang Cong, Jingran Bi, Xunyu Song, et al.
Food & Function
|
April 11, 2018
Anti-anemia effects of ginsenoside Rk3 and ginsenoside Rh4 on mice with ribavirin-induced anemia
Bo Wei, Zhiguang Duan, Chenhui Zhu, et al.
Food & Function
|
April 11, 2018
Dietary supplementation with omega-3 polyunsaturated fatty acid-rich oils protects against visible-light-induced retinal damage in vivo
Qianchun Deng, Yong Wang, Chengtao Wang, et al.
Page
of 900