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Food & Function|November 19, 2019
Garlic essential oil mediates acute and chronic mild stress-induced depression in rats via modulation of monoaminergic neurotransmission and brain-derived neurotrophic factor levelsYun-Ju Huang, Kuan-Hung Lu, Yu-En Lin, et al.
Food & Function|November 19, 2020
Synergistic potential of nutraceuticals: mechanisms and prospects for futuristic medicineM Maria Leena, M Gnana Silvia, K Vinitha, et al.
Food & Function|November 19, 2020
Regulation of wheat germ polysaccharides in the immune response of mice from newborn to adulthood associated with intestinal microbiotaLiyuan Yun, Wen Li, Yanan Liu, et al.
Food & Function|November 20, 2020
Dietary vitamin E regulates the activity of antioxidant enzymes through Wnt10b signaling in the muscle of zebrafishDongwu Liu, Hairui Yu, Qin Zhang
Food & Function|November 21, 2020
A Ganoderma atrum polysaccharide alleviated DSS-induced ulcerative colitis by protecting the apoptosis/autophagy-regulated physical barrier and the DC-related immune barrierBing Zheng, Mengxi Ying, Jianhua Xie, et al.
Food & Function|November 17, 2020
Effects of (-)-epicatechin on neuroinflammation and hyperphosphorylation of tau in the hippocampus of aged miceViridiana Navarrete-Yañez, Alejandra Garate-Carrillo, Alonso Rodriguez, et al.
Food & Function|November 18, 2020
Walnut protein hydrolysates, rich with peptide fragments of WSREEQEREE and ADIYTEEAGR ameliorate UV-induced photoaging through inhibition of the NF-κB/MMP-1 signaling pathway in female ratsDefeng Xu, Weiqiong Wang, Jianmeng Liao, et al.
Food & Function|October 21, 2020
Anti-inflammatory and analgesic activities of indigo through regulating the IKKβ/IκB/NF-κB pathway in miceNing Liu, Guo-Xin Zhang, Ya-Ting Niu, et al.
Food & Function|October 21, 2020
Nelumbo nucifera leaf polyphenol extract and gallic acid inhibit TNF-α-induced vascular smooth muscle cell proliferation and migration involving the regulation of miR-21, miR-143 and miR-145Dai-Jung Chung, Yi-Liang Wu, Mon-Yuan Yang, et al.
Food & Function|October 22, 2020
The dietary peroxidized lipid, 13-HPODE, promotes intestinal inflammation by mediating granzyme B secretion from natural killer cellsMichael Rohr, Chandrakala Aluganti Narasimhulu, Esra'a Keewan, et al.
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