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Food & Function|October 23, 2020
Maternal diet with sea urchin gangliosides promotes neurodevelopment of young offspring via enhancing NGF and BDNF expressionXiaoxu Wang, Peixu Cong, Xincen Wang, et al.
Food & Function|November 24, 2020
Protective effects of tryptophan-catabolizing Lactobacillus plantarum KLDS 1.0386 against dextran sodium sulfate-induced colitis in miceJialu Shi, Peng Du, Qinggang Xie, et al.
Food & Function|November 24, 2020
Isoorientin exerts a protective effect against 6-OHDA-induced neurotoxicity by activating the AMPK/AKT/Nrf2 signalling pathwayLi Ma, Boxi Zhang, Jiahe Liu, et al.
Food & Function|November 25, 2020
Effects of combined calcium and vitamin D supplementation on osteoporosis in postmenopausal women: a systematic review and meta-analysis of randomized controlled trialsChunxiao Liu, Xiaotong Kuang, Kelei Li, et al.
Food & Function|November 25, 2020
The effect of black tea supplementation on blood pressure: a systematic review and dose-response meta-analysis of randomized controlled trialsChang Ma, Xuehui Zheng, Yi Yang, et al.
Food & Function|November 26, 2020
Flavonoid-rich extracts from okra flowers exert antitumor activity in colorectal cancer through induction of mitochondrial dysfunction-associated apoptosis, senescence and autophagyYuanle Deng, Sha Li, Meng Wang, et al.
Food & Function|November 26, 2020
Glycation mechanism of lactoferrin-chitosan oligosaccharide conjugates with improved antioxidant activity revealed by high-resolution mass spectroscopyWen-Duo Wang, Chun Chen, Xiong Fu
Food & Function|November 26, 2020
AGLPM and QMDDQ peptides exert a synergistic action on memory improvement against scopolamine-induced amnesiac miceDan Wu, Xiaomeng Xu, Na Sun, et al.
Food & Function|November 26, 2020
Effects of Hsian-tsao (Mesona procumbens Hemsl.) extracts and its polysaccharides on the promotion of wound healing under diabetes-like conditionsSiao-Ling Fan, Jer-An Lin, Sheng-Yi Chen, et al.
Food & Function|November 16, 2020
High-internal-phase emulsions (HIPEs) for co-encapsulation of probiotics and curcumin: enhanced survivability and controlled releaseJiaqi Su, Yongjian Cai, Kedong Tai, et al.
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