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Food & Function|November 10, 2020
Melatonin rich foods in our diet: food for thought or wishful thinking?David J Kennaway
Food & Function|November 2, 2020
Luteolin cooperated with metformin hydrochloride alleviates lipid metabolism disorders and optimizes intestinal flora compositions of high-fat diet miceXiaodong Ge, Chang'e Wang, Huiling Chen, et al.
Food & Function|September 21, 2020
Melanogenesis effects of rice protein hydrolysate and its characteristic peptides Leu-Leu-Lys, Leu-Pro-Lys, and pyroGlu-Lys on UVB-induced human epidermal melanocyte cellsRuixue Zhang, Ying Wei, Mingliang Li, et al.
Food & Function|September 21, 2020
Melatonin as an inducer of arecoline and their coordinated roles in anti-oxidative activity and immune responsesXiaojian Yin, Yunxie Wei, Wei Song, et al.
Food & Function|September 23, 2020
Vitamin D and non-alcoholic fatty liver disease: a meta-analysis of randomized controlled trialsXiao-Fei Guo, Chong Wang, Ting Yang, et al.
Food & Function|September 23, 2020
ACE inhibitory peptides derived from de-fatted lemon basil seeds: optimization, purification, identification, structure-activity relationship and molecular docking analysisNorhameemee Kheeree, Papassara Sangtanoo, Piroonporn Srimongkol, et al.
Food & Function|September 23, 2020
Exogenous natural EPA-enriched phosphatidylcholine and phosphatidylethanolamine ameliorate lipid accumulation and insulin resistance via activation of PPARα/γ in miceYingying Tian, Yanjun Liu, Changhu Xue, et al.
Food & Function|September 9, 2020
Polysaccharides from fermented Asparagus officinalis with Lactobacillus plantarum NCU116 alleviated liver injury via modulation of glutathione homeostasis, bile acid metabolism, and SCFA productionZhihong Zhang, Songtao Fan, Danfei Huang, et al.
Food & Function|September 15, 2020
Influence of a cholesterol-lowering strain Lactobacillus plantarum LP3 isolated from traditional fermented yak milk on gut bacterial microbiota and metabolome of rats fed with a high-fat dietZitong Ding, Anum Hani, Wenyuan Li, et al.
Food & Function|September 15, 2020
The hyperglycemic regulatory effect of sprouted quinoa yoghurt in high-fat-diet and streptozotocin-induced type 2 diabetic mice via glucose and lipid homeostasisJoy Ujiroghene Obaroakpo, Wenlong Nan, Liyu Hao, et al.
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