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Food & Function|November 20, 2019
One water-soluble polysaccharide from Ginkgo biloba leaves with antidepressant activities via modulation of the gut microbiomePeng Chen, Maofang Hei, Lili Kong, et al.
Food & Function|November 21, 2019
Correlating in vitro digestion viscosities and bioaccessible nutrients of milks containing enhanced protein concentration and normal or modified protein ratio to human trialsBonnie Kung, Sylvie L Turgeon, Laurie-Eve Rioux, et al.
Food & Function|November 21, 2019
Transcriptomic analysis reveals key genes related to antioxidant mechanisms of Hylocereus undatus quality improvement by trypsin during storageXin Li, Xueru Liu, Yong Yin, et al.
Food & Function|November 22, 2019
Angiotensin-converting enzyme inhibiting ability of ethanol extracts, steviol glycosides and protein hydrolysates from stevia leavesLimin Wang, Wenbiao Wu
Food & Function|November 22, 2019
Lactobacillus delbrueckii subsp. bulgaricus F17 and Leuconostoc lactis H52 supernatants delay the decay of strawberry fruits: a microbiome perspectiveXiang Fang, Yanlin Li, Wei Guo, et al.
Food & Function|March 7, 2020
5-Heptadecylresorcinol attenuates oxidative damage and mitochondria-mediated apoptosis through activation of the SIRT3/FOXO3a signaling pathway in neurocytesJie Liu, Yu Wang, Yiming Hao, et al.
Food & Function|March 7, 2020
Pure omega 3 polyunsaturated fatty acids (EPA, DPA or DHA) are associated with increased plasma levels of 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF) in a short-term study in womenGe Liu, Robert A Gibson, Damien Callahan, et al.
Food & Function|January 9, 2020
Benefits of the ipowder® extraction process applied to Melissa officinalis L.: improvement of antioxidant activity and in vitro gastro-intestinal release profile of rosmarinic acidValérie Bardot, Anaïs Escalon, Isabelle Ripoche, et al.
Food & Function|January 9, 2020
Luteolin reduces fat storage in Caenorhabditis elegans by promoting the central serotonin pathwayYan Lin, Nan Yang, Bin Bao, et al.
Food & Function|March 19, 2020
Enzymatic cross-linking of pectin in a high-pressure foaming processJudith Wemmer, Sarah Holtgrave, Laura Wiest, et al.
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