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Food & Function|December 4, 2019
The protective effect of Sargassum horneri against particulate matter-induced inflammation in lung tissues of an in vivo mouse asthma modelK K Asanka Sanjeewa, Thilin U Jayawardena, Hyo Geun Lee, et al.
Food & Function|December 4, 2019
A mixture of citrus polymethoxyflavones, green tea polyphenols and lychee extracts attenuates adipogenesis in 3T3-L1 adipocytes and obesity-induced adipose inflammation in miceMin-Hsiung Pan, Ming-Yi Li, Mei-Ling Tsai, et al.
Food & Function|January 25, 2019
The in silico and in vivo evaluation of puerarin against Alzheimer's diseaseSong Liu, Xiao-Lu Cao, Guang-Qi Liu, et al.
Food & Function|December 8, 2020
Correction: Black bean protein concentrate ameliorates hepatic steatosis by decreasing lipogenesis and increasing fatty acid oxidation in rats fed a high fat-sucrose dietIrma Hernandez-Velazquez, Monica Sanchez-Tapia, Guillermo Ordaz-Nava, et al.
Food & Function|December 8, 2020
β-Conglycinin induces the formation of neutrophil extracellular traps dependent on NADPH oxidase-derived ROS, PAD4, ERK1/2 and p38 signaling pathways in miceXiao Liu, Yunhe Fu, Jingjing Wang, et al.
Food & Function|December 9, 2020
High n-3 fatty acids counteract hyperglycemia-induced insulin resistance in fat-1 mice via pre-adipocyte NLRP3 inflammasome inhibitionQingyao Yu, Tiantian Wang, Feng Wang, et al.
Food & Function|November 27, 2020
Assessment of the effect of lactic acid fermentation on the gastroduodenal digestibility and immunoglobulin E binding capacity of soy proteins via an in vitro dynamic gastrointestinal digestion modelJin Huang, Zhen Liu, Xin Rui, et al.
Food & Function|November 27, 2020
Structural characteristic of a sulfated polysaccharide from Gracilaria Lemaneiformis and its lipid metabolism regulation effectXiong Li, Shiming Huang, Xi Chen, et al.
Food & Function|October 26, 2020
Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oilYunbing Tan, Zhiyun Zhang, Jinning Liu, et al.
Food & Function|November 11, 2020
Grape seed procyanidins suppress the apoptosis and senescence of chondrocytes and ameliorates osteoarthritis via the DPP4-Sirt1 pathwayKe Wang, Xibang Chen, Yu Chen, et al.
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