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Food & Function
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September 8, 2016
Lonicera caerulea berry extract suppresses lipopolysaccharide-induced inflammation via Toll-like receptor and oxidative stress-associated mitogen-activated protein kinase signaling
Yuehua Wang, Bin Li, Jinyan Zhu, et al.
Food & Function
|
September 8, 2016
Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L
V C Graça, Lillian Barros, Ricardo C Calhelha, et al.
Food & Function
|
May 4, 2018
Hepatoprotection of auraptene from peels of citrus fruits against thioacetamide-induced hepatic fibrosis in mice by activating farnesoid X receptor
Xiaoguang Gao, Changyuan Wang, Chenqing Ning, et al.
Food & Function
|
May 5, 2018
Natural and synthetic avenanthramides activate caspases 2, 8, 3 and downregulate hTERT, MDR1 and COX-2 genes in CaCo-2 and Hep3B cancer cells
E S Scarpa, M Mari, E Antonini, et al.
Food & Function
|
April 19, 2018
Expression of concern: ZnO nanoparticles affect intestinal function in an in vitro model
Philippa Hughes
Food & Function
|
April 19, 2018
Camel milk attenuates methotrexate-induced kidney injury via activation of PI3K/Akt/eNOS signaling and intervention with oxidative aberrations
Hany H Arab, Samir A Salama, Ibrahim A Maghrabi
Food & Function
|
April 19, 2018
α-Cyperone inhibits LPS-induced inflammation in BV-2 cells through activation of Akt/Nrf2/HO-1 and suppression of the NF-κB pathway
Bingxu Huang, Dewei He, Guangxin Chen, et al.
Food & Function
|
April 19, 2018
Isolation, purification, characterization and bioactivities of a glucan from the root of Pueraria lobata
Can Xu, Ningbo Qin, Chunyan Yan, et al.
Food & Function
|
June 7, 2018
Steamed bread enriched with quercetin as an antiglycative food product: its quality attributes and antioxidant properties
Jing Lin, Yuan Xin Gwyneth Tan, Lai Peng Leong, et al.
Food & Function
|
June 7, 2018
Barley β-glucan increases fecal bile acid excretion and short chain fatty acid levels in mildly hypercholesterolemic individuals
Sijo J Thandapilly, Saymore P Ndou, Yanan Wang, et al.
Page
of 900
Search research articles
Search
Showing results (741-750 of 8,998) with videos related to
Sort By:
Page
of 900
Food & Function
|
September 8, 2016
Lonicera caerulea berry extract suppresses lipopolysaccharide-induced inflammation via Toll-like receptor and oxidative stress-associated mitogen-activated protein kinase signaling
Yuehua Wang, Bin Li, Jinyan Zhu, et al.
Food & Function
|
September 8, 2016
Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L
V C Graça, Lillian Barros, Ricardo C Calhelha, et al.
Food & Function
|
May 4, 2018
Hepatoprotection of auraptene from peels of citrus fruits against thioacetamide-induced hepatic fibrosis in mice by activating farnesoid X receptor
Xiaoguang Gao, Changyuan Wang, Chenqing Ning, et al.
Food & Function
|
May 5, 2018
Natural and synthetic avenanthramides activate caspases 2, 8, 3 and downregulate hTERT, MDR1 and COX-2 genes in CaCo-2 and Hep3B cancer cells
E S Scarpa, M Mari, E Antonini, et al.
Food & Function
|
April 19, 2018
Expression of concern: ZnO nanoparticles affect intestinal function in an in vitro model
Philippa Hughes
Food & Function
|
April 19, 2018
Camel milk attenuates methotrexate-induced kidney injury via activation of PI3K/Akt/eNOS signaling and intervention with oxidative aberrations
Hany H Arab, Samir A Salama, Ibrahim A Maghrabi
Food & Function
|
April 19, 2018
α-Cyperone inhibits LPS-induced inflammation in BV-2 cells through activation of Akt/Nrf2/HO-1 and suppression of the NF-κB pathway
Bingxu Huang, Dewei He, Guangxin Chen, et al.
Food & Function
|
April 19, 2018
Isolation, purification, characterization and bioactivities of a glucan from the root of Pueraria lobata
Can Xu, Ningbo Qin, Chunyan Yan, et al.
Food & Function
|
June 7, 2018
Steamed bread enriched with quercetin as an antiglycative food product: its quality attributes and antioxidant properties
Jing Lin, Yuan Xin Gwyneth Tan, Lai Peng Leong, et al.
Food & Function
|
June 7, 2018
Barley β-glucan increases fecal bile acid excretion and short chain fatty acid levels in mildly hypercholesterolemic individuals
Sijo J Thandapilly, Saymore P Ndou, Yanan Wang, et al.
Page
of 900