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Food & Function|December 10, 2020
Improvement of the hepatic lipid status in intrauterine growth retarded pigs by resveratrol is related to the inhibition of mitochondrial dysfunction, oxidative stress and inflammationKang Cheng, Peilu Jia, Shuli Ji, et al.
Food & Function|December 10, 2020
Dietary supplementation with aromatic amino acids decreased triglycerides and alleviated hepatic steatosis by stimulating bile acid synthesis in miceQingquan Ma, Jiayi Chen, Xinbo Zhou, et al.
Food & Function|December 1, 2018
Stilbenoids and cannabinoids from the leaves of Cannabis sativa f. sativa with potential reverse cholesterol transport activityTiantian Guo, Qingchao Liu, Pengbo Hou, et al.
Food & Function|November 29, 2018
Health functions and structure-activity relationships of natural anthraquinones from plantsYu Li, Jian-Guo Jiang
Food & Function|March 7, 2018
Synergistic interactions between lecithin and fruit wax in oleogel formationPaula K Okuro, Iris Tavernier, Mohd D Bin Sintang, et al.
Food & Function|March 8, 2018
Antioxidant activity and inhibitory effects of 2-hydroxy-3-methylcyclopent-2-enone isolated from ribose-histidine Maillard reaction products on aldose reductase and tyrosinaseSeung Hwan Hwang, Zhiqiang Wang, Hong-Won Suh, et al.
Food & Function|March 9, 2018
Ultrasound-assisted aqueous extraction, LC-MS/MS analysis and radiomodulating capability of autochthonous Italian sweet cherry fruitsSimona Piccolella, Giuseppina Crescente, Paola Nocera, et al.
Food & Function|February 28, 2018
Polyphenols in Kuding tea help prevent HCl/ethanol-induced gastric injury in miceXin Zhao, Peng Sun, Guijie Li, et al.
Food & Function|December 17, 2013
The antioxidant activity of soursop decreases the expression of a member of the NADPH oxidase familyY Zamudio-Cuevas, R Díaz-Sobac, A Vázquez-Luna, et al.
Food & Function|December 17, 2013
Phenolic compounds: their journey after intakeG R Velderrain-Rodríguez, H Palafox-Carlos, A Wall-Medrano, et al.
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