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Food & Function|September 3, 2022
Sinensetin attenuates IL-1β-induced cartilage damage and ameliorates osteoarthritis by regulating SERPINA3Zhendong Liu, Ruizhou Liu, Rui Wang, et al.
Food & Function|September 3, 2022
Pineapple by-products as a source of bioactive compounds with potential for industrial food applicationBruna Moreira, Eliana Pereira, Tiane C Finimundy, et al.
Food & Function|December 15, 2021
Epitope mapping and the effects of various factors on the immunoreactivity of main allergens in egg whiteBehzad Gazme, Karamatollah Rezaei, Chibuike C Udenigwe
Food & Function|December 15, 2021
Correction: Enterobacter aerogenes ZDY01 inhibits choline-induced atherosclerosis through CDCA-FXR-FGF15 axisJinghui Tang, Manman Qin, Le Tang, et al.
Food & Function|January 11, 2022
Effect of hydrocolloids on physicochemical properties, stability, and digestibility of Pickering emulsions stabilized by nanofibrillated celluloseNuttinee Tangsrianugul, Thunnalin Winuprasith, Manop Suphantharika, et al.
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