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Food & Function|January 11, 2022
Preventive effects of black soybean polyphenols on non-alcoholic fatty liver disease in three different mouse modelsMio Yamamoto, Yasukiyo Yoshioka, Tomoya Kitakaze, et al.
Food & Function|January 11, 2022
Inhibitory activity of flavonoids against human sucrase-isomaltase (α-glucosidase) activity in a Caco-2/TC7 cellular modelCarina Proença, Ana T Rufino, José Miguel P Ferreira de Oliveira, et al.
Food & Function|November 23, 2021
Ginkgo seed extract promotes longevity and stress resistance of Caenorhabditis elegansNan Shen, Wen Zeng, Feng Leng, et al.
Food & Function|December 3, 2021
Hop-derived fraction rich in beta acids and prenylflavonoids regulates the inflammatory response in dendritic cells differently from quercetin: unveiling metabolic changes by mass spectrometry-based metabolomicsEduardo Sommella, Giulio Verna, Marina Liso, et al.
Food & Function|December 3, 2021
Correction: Nutritional targeting modification of silkworm pupae oil catalyzed by a smart hydrogel immobilized lipaseJin-Zheng Wang, Cheng-Kun Wu, Cheng-Hai Yan, et al.
Food & Function|October 3, 2019
Acer okamotoanum and isoquercitrin improve cognitive function via attenuation of oxidative stress in high fat diet- and amyloid beta-induced miceJi Hyun Kim, Sanghyun Lee, Eun Ju Cho
Food & Function|November 3, 2021
(-)-Epigallocatechin-3-gallate mitigates cyclophosphamide-induced intestinal injury by modulating the tight junctions, inflammation and dysbiosis in miceRan Wei, Xingquan Liu, Yuefei Wang, et al.
Food & Function|November 3, 2021
Safflower leaf ameliorates cognitive impairment through moderating excessive astrocyte activation in APP/PS1 miceTiantian Zhang, Shuangxi Zhang, Yunhua Peng, et al.
Food & Function|February 18, 2021
Neuroprotective effect of apigenin against hypoxic-ischemic brain injury in neonatal rats via activation of the PI3K/Akt/Nrf2 signaling pathwayChangchang Fu, Yihui Zheng, Kun Lin, et al.
Food & Function|November 22, 2018
Cardioprotection and natural polyphenols: an update of clinical and experimental studiesLuisa F González Arbeláez, Alejandro Ciocci Pardo, Juliana C Fantinelli, et al.
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