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Food & Function|March 3, 2017
Chemical characterization of a novel polysaccharide ASKP-1 from Artemisia sphaerocephala Krasch seed and its macrophage activation via MAPK, PI3k/Akt and NF-κB signaling pathways in RAW264.7 cellsDaoyuan Ren, Dehui Lin, Aamina Alim, et al.Food & Function|December 8, 2016
Protective mechanisms of purified polyphenols from pinecones of Pinus koraiensis on spleen tissues in tumor-bearing S180 mice in vivoJuanjuan Yi, Cuilin Cheng, Xiaoyu Li, et al.Food & Function|December 9, 2016
Mechanism and kinetics of tyrosinase inhibition by glycolic acid: a study using conventional spectroscopy methods and hydrogen/deuterium exchange coupling with mass spectrometryDa Ma, Zong-Cai Tu, Hui Wang, et al.Food & Function|March 29, 2017
Are lutein, lycopene, and β-carotene lost through the digestive process?Rachel E Kopec, Béatrice Gleize, Patrick Borel, et al.Food & Function|February 11, 2017
Apple and pear consumption and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studiesXiao-Fei Guo, Bo Yang, Jun Tang, et al.Food & Function|January 12, 2017
Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compoundsJ Abraham Domínguez-Avila, Abraham Wall-Medrano, Gustavo R Velderrain-Rodríguez, et al.Food & Function|December 17, 2021
Dermatan sulfate and chondroitin sulfate from Lophius litulon alleviate the allergy sensitized by major royal jelly protein 1Xue Huang, Na Lin, Xinle Liang, et al.Food & Function|December 22, 2021
Lactobacillus plantarum SHY130 isolated from yak yogurt attenuates hyperglycemia in C57BL/6J mice by regulating the enteroinsular axisGuangqi Wang, Jiajia Song, Yechuan Huang, et al.Food & Function|December 22, 2021
Cholesterol-lowering effect of bile salt hydrolase from a Lactobacillus johnsonii strain mediated by FXR pathway regulationHuanjing Zhu, Fang Zhao, Wenjun Zhang, et al.Food & Function|November 11, 2021
circ01592 regulates unsaturated fatty acid metabolism through adsorbing miR-218 in bovine mammary epithelial cellsZhi Chen, Xiang Cao, Qinyue Lu, et al.Pageof 921