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Food & Function|November 11, 2021
Investigating the growth performance, meat quality, immune function and proteomic profiles of plasmal exosomes in Lactobacillus plantarum-treated broilers with immunological stressHuawei Liu, Fan Zhao, Kai Zhang, et al.
Food & Function|November 12, 2021
Cardamonin inhibits osteogenic differentiation of human valve interstitial cells and ameliorates aortic valve calcification via interfering in the NF-κB/NLRP3 inflammasome pathwayChunli Wang, Yi Xia, Linghang Qu, et al.
Food & Function|November 8, 2021
Procyanidin A1 and its digestive products prevent acrylamide-induced intestinal barrier dysfunction via the MAPK-mediated MLCK pathwayFangfang Yan, Wanbing Chen, Li Zhao, et al.
Food & Function|December 1, 2021
In vivo and in silico studies on the mechanisms of egg white peptides in relieving acute colitis symptomsHuifang Ge, Biying Zhang, Ting Li, et al.
Food & Function|December 20, 2021
Small berries as health-promoting ingredients: a review on anti-aging effects and mechanisms in Caenorhabditis elegansRong Li, Mingfang Tao, Tingting Xu, et al.
Food & Function|December 21, 2021
Anti-inflammatory and gut microbiota modulatory effects of polysaccharides from Fuzhuan brick tea on colitis in mice induced by dextran sulfate sodiumZiqi Zeng, Zhiyong Xie, Guijie Chen, et al.
Food & Function|December 21, 2021
A polysaccharide from Rosa roxburghii Tratt fruit attenuates high-fat diet-induced intestinal barrier dysfunction and inflammation in mice by modulating the gut microbiotaLei Wang, Pan Zhang, Chao Li, et al.
Food & Function|November 24, 2021
Nonvolatile metabolite alterations during Zijuan black tea processing affect the protective potential on HOECs exposed to nicotineYuefei Wang, Lin Chen, Wanyi Lai, et al.
Food & Function|November 24, 2021
Hypocaloric diet with lower meal frequency did not affect weight loss, body composition and insulin responsiveness, but improved lipid profile: a randomized clinical trialÉrika Duarte Grangeiro, Mariana Silva Trigueiro, Leysimar de Oliveira Siais, et al.
Food & Function|November 25, 2021
Protective effect of sterols extracted from Lotus plumule on ethanol-induced injury in GES-1 cells in vitroYing Zhang, Jiao Liang, Hao Jiang, et al.
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