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Food & Function|September 3, 2019
Bioaccessibility of polymethoxyflavones encapsulated in resistant starch particle stabilized Pickering emulsions: role of fatty acid complexation and heat treatmentXuanxuan Lu, Qingrong Huang
Food & Function|September 5, 2019
Effect of lemon water soluble extract on hyperuricemia in a mouse modelLin Chen, Ming Li, Jin-Long Wu, et al.
Food & Function|September 5, 2019
Artificial intelligence identified peptides modulate inflammation in healthy adultsDietrich Rein, Philipp Ternes, Rodion Demin, et al.
Food & Function|February 20, 2019
Phenolic profiles and anti-inflammatory activities of sixteen table grape (Vitis vinifera L.) varietiesFrancesca Colombo, Chiara Di Lorenzo, Luca Regazzoni, et al.
Food & Function|August 10, 2019
Varied doses and chemical forms of selenium supplementation differentially affect mouse intestinal physiologyQixiao Zhai, Yue Xiao, Peng Li, et al.
Food & Function|August 22, 2019
Maternal dietary resveratrol alleviates weaning-associated diarrhea and intestinal inflammation in pig offspring by changing intestinal gene expression and microbiotaQingwei Meng, Shishuai Sun, Zhang Luo, et al.
Food & Function|August 22, 2019
Evaluation and structure-activity relationship analysis of antioxidant shrimp peptidesDan Wu, Na Sun, Jie Ding, et al.
Food & Function|August 22, 2019
Sea buckthorn seed oil reduces blood cholesterol and modulates gut microbiotaWangjun Hao, Zouyan He, Hanyue Zhu, et al.
Food & Function|August 23, 2019
Cross-modal interactions as a strategy to enhance salty taste and to maintain liking of low-salt food: a reviewThierry Thomas-Danguin, Elisabeth Guichard, Christian Salles
Food & Function|August 23, 2019
Characterization of polymethoxyflavone demethylation during drying processes of citrus peelsHuijuan Zhang, Guifang Tian, Chengying Zhao, et al.
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