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Food & Function|August 24, 2019
Ageritin from poplar mushrooms: scale-up purification and cytotoxicity towards undifferentiated and differentiated SH-SY5Y cellsSara Ragucci, Severina Pacifico, Maria Rosaria Ruocco, et al.
Food & Function|September 7, 2019
Buffering capacity of protein-based model food systems in the context of gastric digestionYamile A Mennah-Govela, R Paul Singh, Gail M Bornhorst
Food & Function|September 7, 2019
Processed Aloe vera gel attenuates non-steroidal anti-inflammatory drug (NSAID)-induced small intestinal injury by enhancing mucin expressionMin Woo Kim, Ju-Hee Kang, Eunju Shin, et al.
Food & Function|September 11, 2019
High-fat diet induces mouse liver steatosis with a concomitant decline in energy metabolism: attenuation by eicosapentaenoic acid (EPA) or hydroxytyrosol (HT) supplementation and the additive effects upon EPA and HT co-administrationFrancisca Echeverría, Rodrigo Valenzuela, Andrés Bustamante, et al.
Food & Function|September 11, 2019
Glycation affects differently the main soybean Bowman-Birk isoinhibitors, IBB1 and IBBD2, altering their antiproliferative properties against HT29 colon cancer cellsRaquel Olías, Carmen Becerra-Rodríguez, Jorge R Soliz-Rueda, et al.
Food & Function|September 11, 2019
Chicoric acid improves neuron survival against inflammation by promoting mitochondrial function and energy metabolismQian Liu, Jie Fang, PanPan Chen, et al.
Food & Function|September 12, 2019
Extruded whole buckwheat noodles: effects of processing variables on the degree of starch gelatinization, changes of nutritional components, cooking characteristics and in vitro starch digestibilityXuyang Sun, Chen Yu, Meixia Fu, et al.
Food & Function|September 12, 2019
N-carbamylglutamate and l-arginine promote intestinal function in suckling lambs with intrauterine growth restriction by regulating antioxidant capacity via a nitric oxide-dependent pathwayHao Zhang, Hua Sun, Along Peng, et al.
Food & Function|August 20, 2019
γ-[Glu]n-Trp ameliorates anxiety/depression-like behaviors and its anti-inflammatory effect in an animal model of anxiety/depressionXiping Zhu, Qian Tao, Dongxiao Sun-Waterhouse, et al.
Food & Function|August 22, 2019
Zn(ii)-Curcumin supplementation alleviates gut dysbiosis and zinc dyshomeostasis during doxorubicin-induced cardiotoxicity in ratsRihui Wu, Xueting Mei, Jiasheng Wang, et al.
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