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Food & Function|October 6, 2022
Fu brick tea protects against high-fat diet-induced obesity phenotypes via promoting adipose browning and thermogenesis in association with gut microbiotaHaiping Du, Lin Shi, Tao Yan, et al.
Food & Function|October 7, 2022
Preparation of nanoliposomes loaded with anthocyanins from grape skin extracts: stability, gastric absorption and antiproliferative propertiesRui Zhang, Qian Zhang, Hélder Oliveira, et al.
Food & Function|October 7, 2022
Coprinus comatus polysaccharides ameliorated carbon tetrachloride-induced liver fibrosis through modulating inflammation and apoptosisHuajie Zhao, Duan Li, Min Li, et al.
Food & Function|October 7, 2022
Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activitiesManuela Machado, Sérgio Sousa, Pilar Morais, et al.
Food & Function|October 7, 2022
Isoquercitrin from Apocynum venetum L. produces an anti-obesity effect on obese mice by targeting C-1-tetrahydrofolate synthase, carbonyl reductase, and glutathione S-transferase P and modification of the AMPK/SREBP-1c/FAS/CD36 signaling pathway in mice in vivoMajid Manzoor, Makoto Muroi, Naoko Ogawa, et al.
Food & Function|October 3, 2022
Suppression of endoplasmic reticulum stress-associated pathways and hepatocyte apoptosis participates in the attenuation of betulinic acid on alcohol-provoked liver injury in miceEnqi He, Yurong Ma, Li Kong, et al.
Food & Function|October 3, 2022
Gut microbiota derived structural changes of phenolic compounds from colored rice and its corresponding fermentation propertyMeng Jia, Dengdeng Li, Rui Wang, et al.
Food & Function|March 12, 2021
Effects of recombinant human gastric lipase and pancreatin during in vitro pediatric gastro-intestinal digestionChristine Heerup, Morten Frendø Ebbesen, Xiaolu Geng, et al.
Food & Function|March 12, 2021
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profilesJasmine Hadj Saadoun, Luca Calani, Martina Cirlini, et al.
Food & Function|February 17, 2021
Digestive characteristics and peptide release from wheat embryo proteins in vitroWenjing Chen, Aimei Liao, Yinchen Hou, et al.
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