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Food & Function|November 3, 2022
Strains producing different short-chain fatty acids alleviate DSS-induced ulcerative colitis by regulating intestinal microecologyShuo Yang, Jiacui Shang, Lijun Liu, et al.
Food & Function|November 3, 2022
Pre-soaking treatment can improve cooking quality of high-amylose rice while maintaining its low digestibilityYi Shen, Guoxin He, Wanxin Gong, et al.
Food & Function|October 21, 2022
Kiwicha (Amaranthus caudatus L.) protein hydrolysates reduce intestinal inflammation by modulating the NLRP3 inflammasome pathwayAlicia Martinez-Lopez, Fernando Rivero-Pino, Alvaro Villanueva, et al.
Food & Function|October 25, 2022
Antiproliferative potential of Physalis peruviana-derived magnolin against pancreatic cancer: a comprehensive in vitro and in silico studyAhmed M Sayed, Seham S El-Hawary, Usama Ramadan Abdelmohsen, et al.
Food & Function|October 26, 2022
Sanghuangporus vaninii mixture ameliorated type 2 diabetes mellitus and altered intestinal microbiota in miceZirui Huang, Yun Liu, Xiaoyan Liu, et al.
Food & Function|October 26, 2022
Astaxanthin attenuates irradiation-induced osteoporosis in mice by inhibiting oxidative stress, osteocyte senescence, and SASPQinghe Geng, Shen Wang, Ke Heng, et al.
Food & Function|July 15, 2015
Activation of Nrf2 target enzymes conferring protection against oxidative stress in PC12 cells by ginger principal constituent 6-shogaolShoujiao Peng, Juan Yao, Yaping Liu, et al.
Food & Function|July 16, 2015
Kaempferol suppresses lipid accumulation by inhibiting early adipogenesis in 3T3-L1 cells and zebrafishYeon-Joo Lee, Hyeon-Son Choi, Min-Jung Seo, et al.
Food & Function|July 21, 2015
Acetic acid in aged vinegar affects molecular targets for thrombus disease managementLi Jing, Zhang Yanyan, Fan Junfeng
Food & Function|July 21, 2015
Oral administration of geraniol ameliorates acute experimental murine colitis by inhibiting pro-inflammatory cytokines and NF-κB signalingKanakaraju Medicherla, Bidya Dhar Sahu, Madhusudana Kuncha, et al.
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