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Food & Function|July 23, 2016
Physical and oxidation stability of self-emulsifying krill oil-in-water emulsionsQian Wu, Sibel Uluata, Leqi Cui, et al.
Food & Function|July 21, 2016
Effects of equol on deoxycorticosterone acetate salt-induced hypertension and associated vascular dementia in ratsTe-Hua Liu, Tsung-Yu Tsai
Food & Function|July 2, 2015
Solid-state fermentation of whole oats to yield a synbiotic food rich in lactic acid bacteria and prebioticsNan Zhang, Dan Li, XiQing Zhang, et al.
Food & Function|July 7, 2015
Evaluation of anti-diabetic and alpha glucosidase inhibitory action of anthraquinones from Rheum emodiAditya Arvindekar, Tanaji More, Pavan V Payghan, et al.
Food & Function|July 7, 2015
Green tea extract improves the oxidative state of the liver and brain in rats with adjuvant-induced arthritisGeferson de Almeida Gonçalves, Anacharis Babeto de Sá-Nakanishi, Mariana Marques Nogueira Wendt, et al.
Food & Function|June 27, 2015
Caffeine ameliorates high energy diet-induced hepatic steatosis: sirtuin 3 acts as a bridge in the lipid metabolism pathwayShi-Jie Zhang, Yi-Fang Li, Guo-En Wang, et al.
Food & Function|June 27, 2015
RNA sequencing supports distinct reactive oxygen species-mediated pathways of apoptosis by high and low size mass fractions of Bay leaf (Lauris nobilis) in HT-29 cellsAnnabelle L Rodd, Katherine Ververis, Dheeshana Sayakkarage, et al.
Food & Function|September 5, 2025
Soy isoflavones improve sympathetic nervous system-driven non-alcoholic fatty liver disease through estrogen-like effectsJing Yang, Yuhang Zhao, Zhengjie Ye, et al.
Food & Function|June 3, 2020
Protection against developing type 2 diabetes by coffee consumption: assessment of the role of chlorogenic acid and metabolites on glycaemic responsesGary Williamson
Food & Function|May 13, 2020
Caenorhabditis elegans as an in vivo model to assess fucoidan bioactivity preventing Helicobacter pylori infectionCarla Palacios-Gorba, Raquel Pina, Miguel Tortajada-Girbés, et al.
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