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Food & Function|September 7, 2021
Carboxymethyl chitosan coated medium-chain fatty acid nanoliposomes: structure, composition, stability and in vitro release investigationHuijuan Zheng, Weilin Liu, Shuibing Yang
Food & Function|September 8, 2021
Probiotic yogurt blunts the increase of blood pressure in spontaneously hypertensive rats via remodeling of the gut microbiotaChao-Yue Kong, Zhan-Ming Li, Yu-Qin Mao, et al.
Food & Function|August 4, 2021
Chitosan oligosaccharide attenuates endoplasmic reticulum stress-associated intestinal apoptosis via the Akt/mTOR pathwayTingting Fang, Ying Yao, Gang Tian, et al.
Food & Function|August 4, 2021
In vitro fecal fermentation profiles and microbiota responses of pulse cell wall polysaccharides: enterotype effectMiaomiao Yu, Seda Arıoğlu-Tuncil, Zhuqing Xie, et al.
Food & Function|August 6, 2021
Association between dietary fatty acid patterns based on principal component analysis and fatty acid compositions of serum and breast milk in lactating mothers in Nanjing, ChinaYe Ding, Yue Yang, Fangping Xu, et al.
Food & Function|August 9, 2021
Effect of heat treatment on the digestion behavior of pea and rice protein dispersions and their blends, studied using the semi-dynamic INFOGEST digestion methodL Jiménez-Munoz, A Brodkorb, L G Gómez-Mascaraque, et al.
Food & Function|August 15, 2022
Suppression of colonic oxidative stress caused by chronic ethanol administration and attenuation of ethanol-induced colitis and gut leakiness by oral administration of sesaminol in miceHideo Ohira, Daiki Oikawa, Yoichi Kurokawa, et al.
Food & Function|August 22, 2022
Physicochemical properties and bioactivity of polysaccharides from Isaria cicadae Miquel with different extraction processes: effects on gut microbiota and immune response in miceWan Wang, Cong Xu, Zhijing Liu, et al.
Food & Function|August 22, 2022
Soy isoflavones alleviate lipopolysaccharide-induced depressive-like behavior by suppressing neuroinflammation, mediating tryptophan metabolism and promoting synaptic plasticityCong Lu, Zhen Wei, Yongquan Wang, et al.
Food & Function|May 13, 2021
Peanut sprout rich in p-coumaric acid ameliorates obesity and lipopolysaccharide-induced inflammation and the inhibition of browning in adipocytes via mitochondrial activationSeok Hee Seo, Sang-Mi Jo, Tien Thi My Truong, et al.
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