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Food & function

Showing results (761-770 of 8,998) with videos related to

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Food & Function|November 16, 2013
In vitro and in vivo antioxidant activities of a flavonoid isolated from celery (Apium graveolens L. var. dulce)Peng Li, Jia Jia, Daihui Zhang, et al.
Food & Function|June 13, 2014
Effect of charge density of polysaccharides on self-assembled intragastric gelation of whey protein/polysaccharide under simulated gastric conditionsSha Zhang, Zhong Zhang, Bongkosh Vardhanabhuti
Food & Function|February 21, 2012
Salt release from potato crispsXing Tian, Ian D Fisk
Food & Function|January 18, 2012
Antihypertensive peptides from food proteins: a reviewDaniel Martínez-Maqueda, Beatriz Miralles, Isidra Recio, et al.
Food & Function|October 20, 2011
The importance of the long-chain polyunsaturated fatty acid n-6/n-3 ratio in development of non-alcoholic fatty liver associated with obesityRodrigo Valenzuela, Luis A Videla
Food & Function|January 12, 2012
Influence of gastric digestive reaction on subsequent in vitro intestinal digestion of sodium caseinate-stabilized emulsionsJessie Li, Aiqian Ye, Sung Je Lee, et al.
Food & Function|February 9, 2012
Protective effect of quercetin against sodium fluoride induced oxidative stress in rat's heartSeyed Fazel Nabavi, Seyed Mohammad Nabavi, Morteza Mirzaei, et al.
Food & Function|July 22, 2011
Hypocholesterolemic activity of onion is mediated by enhancing excretion of fecal sterols in hamstersLei Guan, Hau Yin Chung, Yalun Su, et al.
Food & Function|July 22, 2011
Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolitesMaria Monagas, Mireia Urpi-Sarda, Fernando Sánchez-Patán, et al.
Food & Function|July 22, 2011
Antioxidative and antibacterial effects of seeds and fruit rind of nutraceutical plants belonging to the Fabaceae familySumitra Chanda, Sandeep Dudhatra, Mital Kaneria
Pageof 900

Showing results (761-770 of 8,998) with videos related to

Sort By:
Pageof 900
Food & Function|November 16, 2013
In vitro and in vivo antioxidant activities of a flavonoid isolated from celery (Apium graveolens L. var. dulce)Peng Li, Jia Jia, Daihui Zhang, et al.
Food & Function|June 13, 2014
Effect of charge density of polysaccharides on self-assembled intragastric gelation of whey protein/polysaccharide under simulated gastric conditionsSha Zhang, Zhong Zhang, Bongkosh Vardhanabhuti
Food & Function|February 21, 2012
Salt release from potato crispsXing Tian, Ian D Fisk
Food & Function|January 18, 2012
Antihypertensive peptides from food proteins: a reviewDaniel Martínez-Maqueda, Beatriz Miralles, Isidra Recio, et al.
Food & Function|October 20, 2011
The importance of the long-chain polyunsaturated fatty acid n-6/n-3 ratio in development of non-alcoholic fatty liver associated with obesityRodrigo Valenzuela, Luis A Videla
Food & Function|January 12, 2012
Influence of gastric digestive reaction on subsequent in vitro intestinal digestion of sodium caseinate-stabilized emulsionsJessie Li, Aiqian Ye, Sung Je Lee, et al.
Food & Function|February 9, 2012
Protective effect of quercetin against sodium fluoride induced oxidative stress in rat's heartSeyed Fazel Nabavi, Seyed Mohammad Nabavi, Morteza Mirzaei, et al.
Food & Function|July 22, 2011
Hypocholesterolemic activity of onion is mediated by enhancing excretion of fecal sterols in hamstersLei Guan, Hau Yin Chung, Yalun Su, et al.
Food & Function|July 22, 2011
Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolitesMaria Monagas, Mireia Urpi-Sarda, Fernando Sánchez-Patán, et al.
Food & Function|July 22, 2011
Antioxidative and antibacterial effects of seeds and fruit rind of nutraceutical plants belonging to the Fabaceae familySumitra Chanda, Sandeep Dudhatra, Mital Kaneria
Pageof 900