Showing results (761-770 of 9,178) with videos related to
Sort By:
Pageof 918
Food & Function|January 18, 2012
Antihypertensive peptides from food proteins: a reviewDaniel Martínez-Maqueda, Beatriz Miralles, Isidra Recio, et al.Food & Function|October 20, 2011
The importance of the long-chain polyunsaturated fatty acid n-6/n-3 ratio in development of non-alcoholic fatty liver associated with obesityRodrigo Valenzuela, Luis A VidelaFood & Function|January 12, 2012
Influence of gastric digestive reaction on subsequent in vitro intestinal digestion of sodium caseinate-stabilized emulsionsJessie Li, Aiqian Ye, Sung Je Lee, et al.Food & Function|February 9, 2012
Protective effect of quercetin against sodium fluoride induced oxidative stress in rat's heartSeyed Fazel Nabavi, Seyed Mohammad Nabavi, Morteza Mirzaei, et al.Food & Function|July 22, 2011
Hypocholesterolemic activity of onion is mediated by enhancing excretion of fecal sterols in hamstersLei Guan, Hau Yin Chung, Yalun Su, et al.Food & Function|July 22, 2011
Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolitesMaria Monagas, Mireia Urpi-Sarda, Fernando Sánchez-Patán, et al.Food & Function|July 22, 2011
Antioxidative and antibacterial effects of seeds and fruit rind of nutraceutical plants belonging to the Fabaceae familySumitra Chanda, Sandeep Dudhatra, Mital KaneriaFood & Function|July 23, 2011
(-)-Epigallocatechin-3-gallate increases the expression of genes related to fat oxidation in the skeletal muscle of high fat-fed miceSudathip Sae-Tan, Kimberly A Grove, Mary J Kennett, et al.Food & Function|July 23, 2011
Normalization genes for quantitative RT-PCR in differentiated Caco-2 cells used for food exposure studiesRobert A M Vreeburg, Shanna Bastiaan-Net, Jurriaan J MesFood & Function|July 23, 2011
Identification of H₂O₂ as a major antimicrobial component in coffeeUlla Mueller, Tanja Sauer, Ingrid Weigel, et al.Pageof 918