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Food & Function|May 13, 2021
Diabetes diminishes a typical metabolite of litchi pericarp oligomeric procyanidins (LPOPC) in urine mediated by imbalanced gut microbiotaXiaopeng Li, Yong Sui, Bijun Xie, et al.Food & Function|May 12, 2021
Combined use of epigallocatechin-3-gallate (EGCG) and caffeine in low doses exhibits marked anti-obesity synergy through regulation of gut microbiota and bile acid metabolismMing-Zhi Zhu, Fang Zhou, Jian Ouyang, et al.Food & Function|May 12, 2021
Achieving realistic gastric emptying curve in an advanced dynamic in vitro human digestion system: experiences with cheese-a difficult to empty materialZhen Peng, Peng Wu, Jingjing Wang, et al.Food & Function|May 12, 2021
A multi-omics approach for understanding the effects of moderate wine consumption on human intestinal healthIgnacio Belda, Carolina Cueva, Alba Tamargo, et al.Food & Function|May 12, 2021
Portulaca oleracea L. polysaccharides enhance the immune efficacy of dendritic cell vaccine for breast cancerGuiyan Jia, Xingyue Shao, Rui Zhao, et al.Food & Function|May 12, 2021
Lactobacillus rhamnosus from human breast milk ameliorates ulcerative colitis in mice via gut microbiota modulationBing Pang, Han Jin, Ning Liao, et al.Food & Function|May 12, 2021
Effect of D-allulose feeding on the hepatic metabolomics profile in male Wistar ratsAkane Kanasaki, Misato Niibo, Tetsuo IidaFood & Function|May 12, 2021
Sterol sulfate alleviates atherosclerosis via mediating hepatic cholesterol metabolism in ApoE-/- miceLin Ding, Zhen-Jing Xu, Hao-Hao Shi, et al.Food & Function|May 12, 2021
Dietary choline and betaine intake and risk of hypertension development: a 7.4-year follow-upMahdieh Golzarand, Zahra Bahadoran, Parvin Mirmiran, et al.Food & Function|May 12, 2021
The association between carotenoids and subjects with overweight or obesity: a systematic review and meta-analysisNan Yao, Shoumeng Yan, Yinpei Guo, et al.Pageof 921