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Food & Function|May 12, 2021
Effect of the silkworm pupa protein-glucose conjugate on the thermal stability and antioxidant activity of anthocyaninsThomas Attaribo, Gaiqun Huang, Xiangdong Xin, et al.
Food & Function|August 5, 2022
Transamidated wheat gliadin induces differential antigen recognition in the small intestine of HLA/DQ8 transgenic miceLucia Treppiccione, Francesco Maurano, Stefano Rossi, et al.
Food & Function|August 9, 2022
Lipid emulsion interfacial design modulates human in vivo digestion and satiation hormone responsePascal Bertsch, Andreas Steingoetter, Myrtha Arnold, et al.
Food & Function|August 1, 2022
Progenitor with cardiometabolic disorders increases food intake, systemic inflammation and gut microbiota alterations in the second-generation offspringClaudiane Maria Barbosa, Taynara Carolina Lima, Maria Andréa Barbosa, et al.
Food & Function|August 2, 2022
Comparative effects of different enzymatic hydrolysates of konjac glucomannan on gut flora and constipation in ratsXiao-Yan Chang, Yuan-Yuan Liu, Meng-Meng Hu, et al.
Food & Function|August 2, 2022
Isolation, identification and characterization of taste peptides from fermented broad bean pasteJianhua Zhao, Shiqi Liao, Xiaopeng Bi, et al.
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