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Food & Function|August 18, 2022
Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product developmentDominique Dufour, Agnès Rolland-Sabaté, Hansel A Mina Cordoba, et al.
Food & Function|August 19, 2022
Prdx6-induced inhibition of ferroptosis in epithelial cells contributes to liquiritin-exerted alleviation of colitisJinming Liu, Liqun Sun, Dapeng Chen, et al.
Food & Function|August 12, 2022
Fu brick tea alleviates alcoholic liver injury by modulating the gut microbiota-liver axis and inhibiting the hepatic TLR4/NF-κB signaling pathwayYao Du, Chengcheng Yang, Daoyuan Ren, et al.
Food & Function|August 26, 2022
Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eatersR Janani, Vicki Wei Kee Tan, Ai Ting Goh, et al.
Food & Function|August 5, 2022
Suppressing crucial oncogenes of leukemia initiator cells by major royal jelly protein 2 for mediating apoptosis in myeloid and lymphoid leukemia cellsMarwa M Abu-Serie, Noha H Habashy
Food & Function|August 8, 2022
Sesamin inhibits hypoxia-stimulated angiogenesis via the NF-κB p65/HIF-1α/VEGFA signaling pathway in human colorectal cancerYefei Huang, Zixuan Liu, Lingling Li, et al.
Food & Function|May 15, 2020
Antibacterial potential of a novel Lactobacillus casei strain isolated from Chinese northeast sauerkraut and the antibiofilm activity of its exopolysaccharidesXiaoqing Xu, Qing Peng, Yuwei Zhang, et al.
Food & Function|May 20, 2021
Ginsenoside CK induces apoptosis of human cervical cancer HeLa cells by regulating autophagy and endoplasmic reticulum stressQi Yin, Hua Chen, Run-Hui Ma, et al.
Food & Function|May 17, 2021
The structure, conformation, and hypoglycemic activity of a novel heteropolysaccharide from the blackberry fruitZu-Man Dou, Chun Chen, Qiang Huang, et al.
Food & Function|May 21, 2021
Phenyl lactic acid alleviates Samonella Typhimurium-induced colitis via regulating microbiota composition, SCFA production and inflammatory responsesQingqing Zhou, Rongcheng Gu, Bingyao Xue, et al.
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