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Food & Function|May 5, 2021
DHA-enriched phospholipids from large yellow croaker roe regulate lipid metabolic disorders and gut microbiota imbalance in SD rats with a high-fat dietXiaodan Lu, Rongbin Zhong, Ling Hu, et al.
Food & Function|May 5, 2021
Polysaccharide MCP extracted from Morchella esculenta reduces atherosclerosis in LDLR-deficient miceDandan Wang, Zequn Yin, Likun Ma, et al.
Food & Function|May 6, 2021
Gut microbiota in mental health and depression: role of pre/pro/synbiotics in their modulationHasnain N Methiwala, Bhupesh Vaidya, Vamsi Krishna Addanki, et al.
Food & Function|May 6, 2021
Characterization and structure-activity relationship of novel umami peptides isolated from Thai fish sauceYing Bu, Yingnan Liu, Hongwei Luan, et al.
Food & Function|May 7, 2021
Effects of Pediococcus pentosaceus LI05 on immunity and metabolism in germ-free ratsShiman Jiang, Jiafeng Xia, Longxian Lv, et al.
Food & Function|May 7, 2021
Effects of the Maillard reaction on the epitopes and immunoreactivity of tropomyosin, a major allergen in Chlamys nobilisTian-Liang Bai, Xin-Yu Han, Meng-Si Li, et al.
Food & Function|April 28, 2021
Dietary selenomethionine ameliorates lipopolysaccharide-induced renal inflammatory injury in broilers via regulating the PI3K/AKT pathway to inhibit necroptosisYue Zhang, Xue Qi, Xiaoming Chen, et al.
Food & Function|April 28, 2021
A polysaccharide of PFP-1 from Pleurotus geesteranus attenuates alcoholic liver diseases via Nrf2 and NF-κB signaling pathwaysXinling Song, Wenxue Sun, Weijun Cui, et al.
Food & Function|April 28, 2021
Annona muricata leaf extract attenuates hepatic lipogenesis and adipogenesisGoon-Tae Kim, Kyung-Hee Cho, Amitesh Sharma, et al.
Food & Function|May 22, 2015
Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarinsMaría Jesús Rodrigo, Antonio Cilla, Reyes Barberá, et al.
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