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Food & Function|May 23, 2015
Pterostilbene improves glycaemic control in rats fed an obesogenic diet: involvement of skeletal muscle and liverS Gómez-Zorita, A Fernández-Quintela, L Aguirre, et al.
Food & Function|June 20, 2015
Structural stability and Sin a 1 anti-epitope antibody binding ability of yellow mustard (Sinapis alba L.) napin during industrial-scale myrosinase inactivation processHarsha K Marambe, Tara C McIntosh, Bifang Cheng, et al.
Food & Function|June 13, 2015
Lactobacillus paracasei subsp. paracasei M5L induces cell cycle arrest and calreticulin translocation via the generation of reactive oxygen species in HT-29 cell apoptosisPanpan Hu, Wei Song, Yujuan Shan, et al.
Food & Function|June 16, 2015
Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterizationMárcio Carocho, Lillian Barros, Ricardo C Calhelha, et al.
Food & Function|July 2, 2015
The protective role of the Bowman-Birk protease inhibitor in soybean lunasin digestion: the effect of released peptides on colon cancer growthElvia Cruz-Huerta, Samuel Fernández-Tomé, M Carmen Arques, et al.
Food & Function|July 3, 2015
Seasonal variations in the regiodistribution of oil extracted from small-spotted catshark and bogueR Morales-Medina, P J García-Moreno, R Pérez-Gálvez, et al.
Food & Function|July 8, 2015
A comparison of antioxidative and anti-inflammatory activities of sword beans and soybeans fermented with Bacillus subtilisSeon Su Han, Sun Jin Hur, Si Kyung Lee
Food & Function|May 1, 2015
Platycodin D isolated from the aerial parts of Platycodon grandiflorum protects alcohol-induced liver injury in miceWei Li, Ying Liu, Zi Wang, et al.
Food & Function|June 4, 2020
Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibilityMohammed Iddir, Giulia Dingeo, Juan Felipe Porras Yaruro, et al.
Food & Function|May 19, 2020
Sulfated galactofucan from Sargassum thunbergii induces senescence in human lung cancer A549 cellsYizhong Bao, Xinyue He, Wanli Wu, et al.
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