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Food & Function|May 19, 2020
Unsaturated alginate oligosaccharides attenuated obesity-related metabolic abnormalities by modulating gut microbiota in high-fat-diet miceShangyong Li, Linna Wang, Bo Liu, et al.
Food & Function|May 19, 2020
Therapeutic target and molecular mechanism of vitamin C-treated pneumonia: a systematic study of network pharmacologyRong Li, Chao Guo, Yu Li, et al.
Food & Function|May 21, 2020
DNA damage is inversely associated to blood levels of DHA and EPA fatty acids in Brazilian children and adolescentsTamiris Trevisan de Barros, Vinicius de Paula Venâncio, Lívia Cristina Hernandes, et al.
Food & Function|May 21, 2020
Bergaptol from blossoms of Citrus aurantium L. var. amara Engl inhibits LPS-induced inflammatory responses and ox-LDL-induced lipid depositionChun-Yan Shen, Tian-Xing Wang, Jian-Guo Jiang, et al.
Food & Function|May 21, 2020
(-)-Epicatechin mitigates high fat diet-induced neuroinflammation and altered behavior in miceJiye Kang, Ziwei Wang, Patricia I Oteiza
Food & Function|May 21, 2020
Physicochemical and antibacterial properties of fabricated ovalbumin-carvacrol gel nanoparticlesSheng-Qi Rao, Guang-Wei Xu, Hua-Wei Zeng, et al.
Food & Function|May 21, 2020
Pelargonidin ameliorates CCl4-induced liver fibrosis by suppressing the ROS-NLRP3-IL-1β axis via activating the Nrf2 pathwayYu-Sheng Shi, Xiao-Xing Li, Hao-Tian Li, et al.
Food & Function|June 10, 2020
A comparison between whole mung bean and decorticated mung bean: beneficial effects on the regulation of serum glucose and lipid disorders and the gut microbiota in high-fat diet and streptozotocin-induced prediabetic miceDianzhi Hou, Qingyu Zhao, Laraib Yousaf, et al.
Food & Function|April 22, 2020
The purification, structural characterization and antidiabetic activity of a polysaccharide from Anoectochilus roxburghiiYuntao Liu, Tingting Tang, Songqi Duan, et al.
Food & Function|April 23, 2020
A study on the protective effects of taxifolin on human umbilical vein endothelial cells and THP-1 cells damaged by hexavalent chromium: a probable mechanism for preventing cardiovascular disease induced by heavy metalsXiangyu Cao, Ruochen Bi, Jianli Hao, et al.
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