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Food & Function|July 23, 2011
Role of reverse micelles on lipid oxidation in bulk oils: impact of phospholipids on antioxidant activity of α-tocopherol and TroloxBingcan Chen, Ashley Han, Michaël Laguerre, et al.Food & Function|July 23, 2011
Antioxidant, pro-oxidant and cytotoxic properties of parsleyH J Damien Dorman, Tiina A Lantto, Atso Raasmaja, et al.Food & Function|July 23, 2011
The potential role of milk-derived peptides in cardiovascular diseaseMartha Phelan, David KerinsFood & Function|July 23, 2011
Habitual coffee and tea drinkers experienced increases in blood pressure after consuming low to moderate doses of caffeine; these increases were larger upright than in the supine postureMichael K McMullen, Julie M Whitehouse, Gillian Shine, et al.Food & Function|July 20, 2011
TAS2R38 bitter taste genetics, dietary vitamin C, and both natural and synthetic dietary folic acid predict folate status, a key micronutrient in the pathoaetiology of adenomatous polypsMark Lucock, Xiaowei Ng, Lyndell Boyd, et al.Food & Function|July 21, 2011
Red wine: a source of potent ligands for peroxisome proliferator-activated receptor γAlfred Zoechling, Falk Liebner, Alois JungbauerFood & Function|December 20, 2011
Digestibility and β-carotene release from lipid nanodispersions depend on dispersed phase crystallinity and interfacial propertiesAmir Malaki Nik, Sarah Langmaid, Amanda J WrightFood & Function|November 23, 2011
Prebiotic effects of cassava fibre as an ingredient in cracker-like productsOluwatooyin F Osundahunsi, Adelusi O Williams, Isaac B OluwalanaFood & Function|November 15, 2011
An overview of consumer attitudes and beliefs about plant food supplementsBernadette Egan, Charo Hodgkins, Richard Shepherd, et al.Food & Function|September 17, 2011
Weight loss and metabolic profiles in obese individuals using two different approachesIrene A Munro, Manohar L GargPageof 918