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Food & function

Showing results (771-780 of 9,000) with videos related to

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Food & Function|July 23, 2011
(-)-Epigallocatechin-3-gallate increases the expression of genes related to fat oxidation in the skeletal muscle of high fat-fed miceSudathip Sae-Tan, Kimberly A Grove, Mary J Kennett, et al.
Food & Function|July 23, 2011
Normalization genes for quantitative RT-PCR in differentiated Caco-2 cells used for food exposure studiesRobert A M Vreeburg, Shanna Bastiaan-Net, Jurriaan J Mes
Food & Function|July 23, 2011
Identification of H₂O₂ as a major antimicrobial component in coffeeUlla Mueller, Tanja Sauer, Ingrid Weigel, et al.
Food & Function|July 23, 2011
Role of reverse micelles on lipid oxidation in bulk oils: impact of phospholipids on antioxidant activity of α-tocopherol and TroloxBingcan Chen, Ashley Han, Michaël Laguerre, et al.
Food & Function|July 23, 2011
Antioxidant, pro-oxidant and cytotoxic properties of parsleyH J Damien Dorman, Tiina A Lantto, Atso Raasmaja, et al.
Food & Function|July 23, 2011
The potential role of milk-derived peptides in cardiovascular diseaseMartha Phelan, David Kerins
Food & Function|July 23, 2011
Habitual coffee and tea drinkers experienced increases in blood pressure after consuming low to moderate doses of caffeine; these increases were larger upright than in the supine postureMichael K McMullen, Julie M Whitehouse, Gillian Shine, et al.
Food & Function|July 20, 2011
TAS2R38 bitter taste genetics, dietary vitamin C, and both natural and synthetic dietary folic acid predict folate status, a key micronutrient in the pathoaetiology of adenomatous polypsMark Lucock, Xiaowei Ng, Lyndell Boyd, et al.
Food & Function|July 21, 2011
Red wine: a source of potent ligands for peroxisome proliferator-activated receptor γAlfred Zoechling, Falk Liebner, Alois Jungbauer
Food & Function|December 20, 2011
Digestibility and β-carotene release from lipid nanodispersions depend on dispersed phase crystallinity and interfacial propertiesAmir Malaki Nik, Sarah Langmaid, Amanda J Wright
Pageof 900

Showing results (771-780 of 9,000) with videos related to

Sort By:
Pageof 900
Food & Function|July 23, 2011
(-)-Epigallocatechin-3-gallate increases the expression of genes related to fat oxidation in the skeletal muscle of high fat-fed miceSudathip Sae-Tan, Kimberly A Grove, Mary J Kennett, et al.
Food & Function|July 23, 2011
Normalization genes for quantitative RT-PCR in differentiated Caco-2 cells used for food exposure studiesRobert A M Vreeburg, Shanna Bastiaan-Net, Jurriaan J Mes
Food & Function|July 23, 2011
Identification of H₂O₂ as a major antimicrobial component in coffeeUlla Mueller, Tanja Sauer, Ingrid Weigel, et al.
Food & Function|July 23, 2011
Role of reverse micelles on lipid oxidation in bulk oils: impact of phospholipids on antioxidant activity of α-tocopherol and TroloxBingcan Chen, Ashley Han, Michaël Laguerre, et al.
Food & Function|July 23, 2011
Antioxidant, pro-oxidant and cytotoxic properties of parsleyH J Damien Dorman, Tiina A Lantto, Atso Raasmaja, et al.
Food & Function|July 23, 2011
The potential role of milk-derived peptides in cardiovascular diseaseMartha Phelan, David Kerins
Food & Function|July 23, 2011
Habitual coffee and tea drinkers experienced increases in blood pressure after consuming low to moderate doses of caffeine; these increases were larger upright than in the supine postureMichael K McMullen, Julie M Whitehouse, Gillian Shine, et al.
Food & Function|July 20, 2011
TAS2R38 bitter taste genetics, dietary vitamin C, and both natural and synthetic dietary folic acid predict folate status, a key micronutrient in the pathoaetiology of adenomatous polypsMark Lucock, Xiaowei Ng, Lyndell Boyd, et al.
Food & Function|July 21, 2011
Red wine: a source of potent ligands for peroxisome proliferator-activated receptor γAlfred Zoechling, Falk Liebner, Alois Jungbauer
Food & Function|December 20, 2011
Digestibility and β-carotene release from lipid nanodispersions depend on dispersed phase crystallinity and interfacial propertiesAmir Malaki Nik, Sarah Langmaid, Amanda J Wright
Pageof 900