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Food & Function|May 24, 2021
First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathyRicardo Dias, Paolo Bergamo, Francesco Maurano, et al.
Food & Function|November 11, 2022
Effects of curcumin, a bioactive component of turmeric, on type 2 diabetes mellitus and its complications: an updated reviewOsman Bozkurt, Betül Kocaadam-Bozkurt, Hilal Yildiran
Food & Function|November 11, 2022
Increased nitrate intake from beetroot juice does not alter soluble cellular adhesion molecules and circulating inflammatory cytokines in individuals with treated hypertension: a randomised, controlled trialKyle Raubenheimer, Alex H Liu, Henrietta Koch, et al.
Food & Function|September 13, 2021
Oligopeptides from Jinhua ham prevent alcohol-induced liver damage by regulating intestinal homeostasis and oxidative stress in miceWen Nie, Ye-Ye Du, Fei-Ran Xu, et al.
Food & Function|June 4, 2021
Therapeutic perspectives of the black cumin component thymoquinone: A reviewChandan Sarkar, Sarmin Jamaddar, Tawhida Islam, et al.
Food & Function|June 7, 2021
Both macronutrient food composition and fasting insulin resistance affect postprandial glycemic responses in senior subjectsCristina Galarregui, Santiago Navas-Carretero, Carlos J González-Navarro, et al.
Food & Function|June 8, 2021
Studying the pharmacogenomic effect of cranberry extract on reducing body weight using collaborative cross miceFatima Amer-Sarsour, Rawan Abu Saleh, Itzhak Ofek, et al.
Food & Function|June 8, 2021
Mechanisms of absorption of vitamin D3 delivered in protein nanoparticles in the absence and presence of fatYifat Cohen, Marielle Margier, Uri Lesmes, et al.
Food & Function|June 8, 2021
Docosahexaenoic acid-enriched phospholipids and eicosapentaenoic acid-enriched phospholipids inhibit tumor necrosis factor-alpha-induced lipolysis in 3T3-L1 adipocytes by activating sirtuin 1 pathwaysYu-Hong Yang, Yi-Ming Hao, Xiao-Fang Liu, et al.
Food & Function|June 9, 2022
Fabrication of agarose/fish gelatin double-network hydrogels with high strength and toughness for the development of artificial beef tendonsMengjia Du, Yiguo Zhao, Yin Zhang, et al.
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