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Food & Function|June 9, 2022
Vulgarisin-type diterpenoids from self-heal (Prunella vulgaris) and their neuroprotective effects against ischemia/reperfusion (I/R) via a mitochondria-related pathwayFengwei Ma, Qingfang Deng, Huayong Lou, et al.
Food & Function|June 30, 2022
Quercetin ameliorated cardiac injury via reducing inflammatory actions and the glycerophospholipid metabolism dysregulation in a diabetic cardiomyopathy mouse modelChunjie Jiang, Dan Li, Li Chen, et al.
Food & Function|November 28, 2022
Whey protein and soy protein prevent obesity by upregulating uncoupling protein 1 to activate brown adipose tissue and promote white adipose tissue browning in high-fat diet-fed miceAndong Ji, Wei Chen, Tianyu Zhang, et al.
Food & Function|December 19, 2022
Effect of the simulated digestion process on the chlorogenic acid trapping activity against methylglyoxalRaffaella Colombo, Mayra Paolillo, Ilaria Frosi, et al.
Food & Function|December 13, 2022
L-Theanine alleviates heat stress-induced impairment of immune function by regulating the p38 MAPK signalling pathway in miceYuan Hu, Ling Lin, Kehong Liu, et al.
Food & Function|December 13, 2022
Ten-dimensional hyphenation including simulated static gastro-intestinal digestion on the adsorbent surface, planar assays, and bioactivity evaluation for meal replacement productsTamara Schreiner, Naila Margot Eggerstorfer, Gertrud Elisabeth Morlock
Food & Function|December 13, 2022
Integrative analysis of the metabolome and transcriptome reveals the influence of Lactobacillus plantarum CCFM8610 on germ-free micePan Huang, Shanrong Yi, Leilei Yu, et al.
Food & Function|December 15, 2022
Antigen presentation induced variation in ovalbumin sensitization between chicken and duck speciesLina Zhang, Ruoya Zhou, Kai Zhang, et al.
Food & Function|December 15, 2022
Eucommia ulmoides male flower as a remarkable edible floral resource exerts lifespan/healthspan-promoting effects on Caenorhabditis elegansQi Chen, Xuan Yang, Esra Capanoglu, et al.
Food & Function|December 15, 2022
Correction: Macauba (Acrocomia aculeata) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in Wistar ratsFátima Ladeira Mendes Duarte, Bárbara Pereira da Silva, Mariana Grancieri, et al.
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