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Food & Function|December 15, 2022
Diosgenin relieves oxaliplatin-induced pain by affecting TLR4/NF-κB inflammatory signaling and the gut microbiotaShuli Man, Lu Xie, Xuanshuo Liu, et al.
Food & Function|December 15, 2022
Dietary additive octyl and decyl glycerate modulates metabolism and inflammation under different dietary patterns with the contribution of the gut microbiotaJunhui Zhang, Huilin Yu, Qianqian Wang, et al.
Food & Function|December 6, 2022
Distinct breast milk microbiota, cytokine, and adipokine profiles are associated with infant growth at 12 months: an in vitro host-microbe interaction mechanistic approachErika Cortés-Macías, Marta Selma-Royo, Karla Rio-Aige, et al.
Food & Function|December 8, 2022
Identification, molecular docking, and protective effects on H2O2-induced HEK-293 cell oxidative damage of antioxidant peptides from Pacific saury (Cololabis saira)Junjia Luan, Lei Wang, Junnan Yang, et al.
Food & Function|December 8, 2022
Fermented Angelica sinensis activates Nrf2 signaling and modulates the gut microbiota composition and metabolism to attenuate D-gal induced liver agingXuerui Lu, Junxiang Li, Yingchun Ma, et al.
Food & Function|July 6, 2022
Medium-chain triglycerides improve lipid metabolism in obese rats through increasing the browning of adipose tissue via sympathetic regulationJiaheng Xia, Ping Yu, Zheling Zeng, et al.
Food & Function|July 6, 2022
Dietary intake of one-carbon metabolism-related nutrients and hepatocellular carcinoma survival in the Guangdong Liver Cancer CohortTong-Tong He, Hong-Wei Xiao, Maierhaba Wusiman, et al.
Food & Function|July 6, 2022
Cinnamaldehyde protects against ligature-induced periodontitis through the inhibition of microbial accumulation and inflammatory responses of host immune cellsYanjing Ou, Mingdong Yan, Guanglin Gao, et al.
Food & Function|June 29, 2022
Eicosapentaenoic acid is associated with the attenuation of dysfunctions of mesenchymal stem cells in the abdominal aortic aneurysm wallHirona Kugo, Hirofumi Enomoto, Kenichi Yanagimoto, et al.
Food & Function|January 3, 2023
Effect of D-β-hydroxybutyrate-(R)-1,3 butanediol on plasma levels of asprosin and leptin: results from a randomised controlled trialSanjali Charles, Yutong Liu, Wandia Kimita, et al.
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