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Food & Function|January 19, 2023
Monounsaturated fatty acid-enriched olive oil exacerbates chronic alcohol-induced hepatic steatosis and liver injury in C57BL/6J miceRui Guo, Lin Chen, Jinyan Zhu, et al.
Food & Function|January 23, 2023
Fruits and their phytochemicals in mitigating the ill effects of ionizing radiation: review on the existing scientific evidence and way forwardShamprasad Varija Raghu, Suresh Rao, Venkataramana Kini, et al.
Food & Function|January 24, 2023
Capsaicin ameliorates diet-induced disturbances of glucose homeostasis and gut microbiota in mice associated with the circadian clockWanxia Liang, Chi-Tang Ho, Yaqi Lan, et al.
Food & Function|July 11, 2022
γ-Glutamylcysteine ameliorates D-gal-induced senescence in PC12 cells and mice via activating AMPK and SIRT1Shuai Lu, Jinyi Zhou, Chen Yang, et al.
Food & Function|July 1, 2021
Pancreatic lipase inhibitory activity of Bambusa multiplex cv. Fernleaf leaf extract in vitro and in vivoYing Li, Bo Chen, Hai-Yan Cao, et al.
Food & Function|January 6, 2021
Fermented ginseng attenuates lipopolysaccharide-induced inflammatory responses by activating the TLR4/MAPK signaling pathway and remediating gut barrierJingjing Fan, Sitong Liu, Zhiyi Ai, et al.
Food & Function|June 23, 2021
Anti-obesity effects of Grifola frondosa through the modulation of lipid metabolism via ceramide in mice fed a high-fat dietXue Jiang, Jie Hao, Zijian Liu, et al.
Food & Function|June 23, 2021
Leucine, but not isoleucine or valine, affects serum lipid profiles and browning of WAT in miceXinbo Zhou, Jiayi Chen, Bo Sun, et al.
Food & Function|June 23, 2021
A low proportion n-6/n-3 PUFA diet supplemented with Antarctic krill (Euphausia superba) oil protects against osteoarthritis by attenuating inflammation in ovariectomized miceYufeng Dai, Lei Zhang, Ziyi Yan, et al.
Food & Function|June 24, 2021
Protective effect of Bifidobacterium bifidum FSDJN7O5 and Bifidobacterium breve FHNFQ23M3 on diarrhea caused by enterotoxigenic Escherichia coliBo Yang, Zheng Huang, Zhujun He, et al.
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