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Food & Function|June 26, 2021
Ilex paraguariensis (A. St.-Hil.) leaf infusion decreases iron absorption in patients with hereditary hemochromatosis: a randomized controlled crossover studyCristiane Manfé Pagliosa, Francilene Gracieli Kunradi Vieira, Bruno Vieira Dias, et al.
Food & Function|June 28, 2021
Co-encapsulation of (-)-epigallocatechin-3-gallate and piceatannol/oxyresveratrol in β-lactoglobulin: effect of ligand-protein binding on the antioxidant activity, stability, solubility and cytotoxicityTingting Liu, Min Liu, He Liu, et al.
Food & Function|June 30, 2021
Associations between caseinophosphopeptides and theaflavin-3,3'-digallate and their impact on cellular antioxidant activityYike Jiang, Weiping Jin, Jessica Li, et al.
Food & Function|June 21, 2021
Influence of simulated food and oral processing on carotenoid and chlorophyll in vitro bioaccessibility among six spinach genotypesMicaela Hayes, Sydney Corbin, Candace Nunn, et al.
Food & Function|July 16, 2021
Isobavachalcone ameliorates cognitive deficits, and Aβ and tau pathologies in triple-transgenic mice with Alzheimer's diseaseMohan Zhang, Qiuping Wu, Ruoxi Zhao, et al.
Food & Function|July 2, 2021
Guar gum-derived galactomannan induces inflammatory responses and increased energy expenditure in the intestineWeiwei Wang, Rao Fu, Tao Dong, et al.
Food & Function|July 2, 2021
Protocatechuic acid influences immune-metabolic changes in the adipose tissue of pregnant women with gestational diabetes mellitusBeatrice Scazzocchio, Tiziana Filardi, Rosaria Varì, et al.
Food & Function|July 6, 2021
Potential hypoglycemic metabolites in dark tea fermented by Eurotium cristatum based on UPLC-QTOF-MS/MS combining global metabolomic and spectrum-effect relationship analysesXingliang Xiang, Chao Su, Qingxin Shi, et al.
Food & Function|July 7, 2021
Inhibition of NLRP3 inflammasome activation and pyroptosis with the ethyl acetate fraction of Bungeanum ameliorated cognitive dysfunction in aged miceMeihuan Zhao, Yuan Dai, Ping Li, et al.
Food & Function|July 7, 2021
The beneficial effects of Lactobacillus brevis FZU0713-fermented Laminaria japonica on lipid metabolism and intestinal microbiota in hyperlipidemic rats fed with a high-fat dietQing Zhang, Xiao-Yun Fan, Ying-Jia Cao, et al.
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