Showing results (7861-7870 of 9,201) with videos related to
Sort By:
Pageof 921
Food & Function|July 7, 2021
Investigation into the mechanisms of quercetin-3-O-glucuronide inhibiting α-glucosidase activity and non-enzymatic glycation by spectroscopy and molecular dockingXie Xing, Chen Chun, Huang Qiang, et al.Food & Function|July 7, 2021
Malvidin and its derivatives exhibit antioxidant properties by inhibiting MAPK signaling pathways to reduce endoplasmic reticulum stress in ARPE-19 cellsXinyao Liu, Fei Zheng, Sheng Li, et al.Food & Function|July 8, 2021
Effects of soy isoflavone supplementation on patients with diabetic nephropathy: a systematic review and meta-analysis of randomized controlled trialsXue Wang, Qing-Feng Liang, Xia Zeng, et al.Food & Function|July 13, 2021
Encapsulation of ginger oleoresin in co-crystallized sucrose: development, characterization and storage stabilityKapil Rai, Narayansing Chhanwal, Nirali N Shah, et al.Food & Function|June 11, 2021
Tetrahydrocurcumin alleviates allergic airway inflammation in asthmatic mice by modulating the gut microbiotaYinfan Wu, Yanqiu Chen, Qin Li, et al.Food & Function|June 11, 2021
Inhibition of the Ras/ERK1/2 pathway contributes to the protective effect of ginsenoside Re against intimal hyperplasiaChenying Gao, Kaina Zhang, Fanfan Liang, et al.Food & Function|June 14, 2021
Pediococcus pentosaceus PP04 improves high-fat diet-induced liver injury by the modulation of gut inflammation and intestinal microbiota in C57BL/6N miceYu Wang, Yuan Tian, Nan Zhang, et al.Food & Function|May 23, 2022
Identification of novel antioxidant peptides from sea squirt (Halocynthia roretzi) and its neuroprotective effect in 6-OHDA-induced neurotoxicityRui Ma, Qiqi Chen, Yanping Dai, et al.Food & Function|May 23, 2022
Ameliorating the efficacy of galacto-oligosaccharides on ovalumin-induced allergic dermatitis symptoms in Balb/c mice by regulating Th2 immune response and the ecosystem of gut microbiotaKisoo Han, Yejin Ahn, Ki-Bae Hong, et al.Food & Function|May 24, 2022
Correction: Glycyrrhizic acid promotes neural repair by directly driving functional remyelinationJing Tian, Xing Li, Li Zhao, et al.Pageof 921