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Food & Function|November 16, 2017
A new heteropolysaccharide from the seed husks of Plantago asiatica L. with its thermal and antioxidant propertiesYuge Niu, Na Li, Sierkemideke Alaxi, et al.
Food & Function|October 10, 2017
Effects of cyanidin 3-0-glucoside on cardiac structure and function in an animal model of myocardial infarctionPema Raj, Jason L McCallum, Christopher Kirby, et al.
Food & Function|October 12, 2017
Mitigating the effects of high fat diet on the brain and behavior with berry supplementationAmanda N Carey, Rachel L Galli
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