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Food & Function|October 6, 2011
A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soyAmber L Simmons, Carla K Miller, Steven K Clinton, et al.
Food & Function|November 22, 2011
The PlantLIBRA project: how we intend to innovate the science of botanicalsLuca Bucchini, Alejandro Rodarte, Patrizia Restani
Food & Function|September 7, 2011
Protective effects of prescription n-3 fatty acids against impairment of spatial cognitive learning ability in amyloid β-infused ratsMichio Hashimoto, Ryuichi Tozawa, Masanori Katakura, et al.
Food & Function|September 7, 2011
Raspberry juice consumption, oxidative stress and reduction of atherosclerosis risk factors in hypercholesterolemic golden Syrian hamstersJin-Hyang Suh, Cindy Romain, Rocío González-Barrio, et al.
Food & Function|September 7, 2011
Dietary vitamin K alleviates the reduction in testosterone production induced by lipopolysaccharide administration in rat testisNaofumi Takumi, Hitoshi Shirakawa, Yusuke Ohsaki, et al.
Food & Function|September 7, 2011
Bioavailability of hop-derived iso-α-acids and reduced derivativesKo Cattoor, Jean-Paul Remon, Koen Boussery, et al.
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