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Food & Function|June 13, 2019
Green tea polyphenols prevent lipopolysaccharide-induced inflammatory liver injury in mice by inhibiting NLRP3 inflammasome activationDongxu Wang, Man Zhang, Taotao Wang, et al.
Food & Function|June 14, 2019
Potential prebiotic activity of Tenebrio molitor insect flour using an optimized in vitro gut microbiota modelNelson Mota de Carvalho, Francisco Teixeira, Sara Silva, et al.
Food & Function|July 2, 2019
Effect of sea-buckthorn pulp and flaxseed residues on quality and shelf life of breadXin Guo, Longkai Shi, Shuai Yang, et al.
Food & Function|July 2, 2019
Non-chemically modified waxy rice starch stabilised wow emulsions for salt reductionMiroslaw Kasprzak, Peter Wilde, Sandra E Hill, et al.
Food & Function|July 2, 2019
Polysaccharides from Nostoc commune Vaucher activate macrophages via NF-κB and AKT/JNK1/2 pathways to suppress colorectal cancer growth in vivoMin Guo, Zhuoyu Li, Yexin Huang, et al.
Food & Function|July 6, 2019
Impact of curcumin delivery system format on bioaccessibility: nanocrystals, nanoemulsion droplets, and natural oil bodiesBingjing Zheng, Xiaoyun Zhang, Shengfeng Peng, et al.
Food & Function|June 26, 2019
The protective effect of protopanaxatriol-type saponin on intestinal health in antibiotic-treated miceMinxia Zhang, Jiaqi Zhao, Jianjun Deng, et al.
Food & Function|June 27, 2019
Identification and antimicrobial activity evaluation of three peptides from laba garlic and the related mechanismXudong Gao, Yue Chen, Zhongqin Chen, et al.
Food & Function|June 29, 2019
Docosapentaenoic acid (DPA, 22:5n-3) ameliorates inflammation in an ulcerative colitis modelZhenxiao Zheng, Zhiyuan Dai, Yalun Cao, et al.
Food & Function|June 19, 2019
Cinnamaldehyde attenuates atherosclerosis via targeting the IκB/NF-κB signaling pathway in high fat diet-induced ApoE-/- miceWeifeng Li, Wenbing Zhi, Jinmeng Zhao, et al.
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