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Food & Function|April 27, 2019
The beneficial effects of purple yam (Dioscorea alata L.) resistant starch on hyperlipidemia in high-fat-fed hamstersTao Li, Hui Teng, Fengping An, et al.
Food & Function|April 10, 2019
Anti-obesity potential of rare sugar d-psicose by regulating lipid metabolism in ratsJingjing Chen, Weilai Huang, Tao Zhang, et al.
Food & Function|April 16, 2019
Effects of omega-3 polyunsaturated fatty acids on steroidogenesis and cellular development in PCOS ratsXusong Hu, Xuechun Weng, Ye Tian, et al.
Food & Function|October 16, 2018
Momordica charantia extracts protect against inhibition of endothelial angiogenesis by advanced glycation endproducts in vitroAli Aljohi, Sabine Matou-Nasri, Donghui Liu, et al.
Food & Function|October 16, 2018
Spice-derived phenolic, malabaricone B induces mitochondrial damage in lung cancer cells via a p53-independent pathwayMrityunjay Tyagi, Biswanath Maity, Bhaskar Saha, et al.
Food & Function|October 16, 2018
Peracetylation as a strategy to improve oleuropein stability and its affinity to fatty foodsSonia Bonacci, Rosina Paonessa, Paola Costanzo, et al.
Food & Function|April 9, 2019
Allyl methyl trisulfide protected against acetaminophen (paracetamol)-induced hepatotoxicity by suppressing CYP2E1 and activating Nrf2 in mouse liverHui-Juan Zhao, Ming-Jun Li, Meng-Ping Zhang, et al.
Food & Function|September 1, 2018
Reduction of the histamine content and immunoreactivity of parvalbumin in Decapterus maruadsi by a Maillard reaction combined with pressure treatmentHuang Yang, Juan Min, Xin-Yu Han, et al.
Food & Function|August 29, 2018
Enzymatic digest of whey protein and wheylin-1, a dipeptide released in the digest, increase insulin sensitivity in an Akt phosphorylation-dependent mannerMaiko Ogiwara, Wakana Ota, Takafumi Mizushige, et al.
Food & Function|April 27, 2019
Isodunnianol alleviates doxorubicin-induced myocardial injury by activating protective autophagyCan Chen, Li Jiang, Min Zhang, et al.
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