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Food & Function|July 25, 2018
trans-Chalcone prevents insulin resistance and hepatic inflammation and also promotes hepatic cholesterol efflux in high-fat diet-fed rats: modulation of miR-34a-, miR-451-, and miR-33a-related pathwaysElham Karimi-Sales, Sajad Jeddi, Abbas Ebrahimi-Kalan, et al.
Food & Function|May 16, 2017
Metabolic profile and underlying improved bio-activity of Fructus aurantii immaturus by human intestinal bacteriaXing Yan Liu, Meng Lin Fan, Huai You Wang, et al.
Food & Function|May 12, 2017
Pharmacokinetics of table and Port red wine anthocyanins: a crossover trial in healthy menI Fernandes, C Marques, A Évora, et al.
Food & Function|May 18, 2017
In vivo fermentation of a Pleurotus eryngii polysaccharide and its effects on fecal microbiota composition and immune responseGaoxing Ma, Benard Muinde Kimatu, Liyan Zhao, et al.
Food & Function|May 11, 2017
Non-edible parts of Solanum stramoniifolium Jacq. - a new potent source of bioactive extracts rich in phenolic compounds for functional foodsBlanka Svobodova, Lillian Barros, Tomas Sopik, et al.
Food & Function|April 29, 2017
Effects of early enteral nutrition supplemented with collagen peptides on post-burn inflammatory responses in a mouse modelQianru Chen, Hu Hou, Shikai Wang, et al.
Food & Function|May 23, 2017
Physicochemical and antimicrobial properties of ε-polylysine/carboxymethyl chitosan polyelectrolyte complexes and their effect against spoilage microorganisms in raw porkLiang Guo, Yuecheng Meng, Sheng Fang
Food & Function|May 24, 2017
Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporusRossana V C Cardoso, Ângela Fernandes, M Beatriz P P Oliveira, et al.
Food & Function|May 20, 2017
Isolation of a novel bioactive protein from an edible mushroom Pleurotus eryngii and its anti-inflammatory potentialBiao Yuan, Liyan Zhao, Kanyasiri Rakariyatham, et al.
Food & Function|May 20, 2017
Bioavailability of the ferulic acid-derived phenolic compounds of a rice bran enzymatic extract and their activity against superoxide productionCristina Perez-Ternero, Alba Macià, Maria Alvarez de Sotomayor, et al.
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