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Food & Function|May 26, 2018
Correction: Ameliorative role of camel whey protein and rosuvastatin on induced dyslipidemia in miceNashwa Ahmed El-Shinnawy, Sahar Sobhy Abd-Elhalem, Nawal Zakaria Haggag, et al.
Food & Function|May 26, 2018
Stress resistance and lifespan extension of Caenorhabditis elegans enhanced by peptides from mussel (Mytilus edulis) protein hydrolyzateYue Zhou, Qinggang Xu, Xinghua Zhou, et al.
Food & Function|May 2, 2018
Influence of oil phase composition on the antifungal and mycotoxin inhibitory activity of clove oil nanoemulsionsJing Wan, Shaobin Zhong, Paul Schwarz, et al.
Food & Function|April 6, 2018
Prebiotic effects of resistant starch from purple yam (Dioscorea alata L.) on the tolerance and proliferation ability of Bifidobacterium adolescentis in vitroTao Li, Lei Chen, Jianbo Xiao, et al.
Food & Function|May 24, 2018
Inhibitory effects of catechins on β-carbolines in tea leaves and chemical model systemsYe Jiao, Yan Yan, Zhiyong He, et al.
Food & Function|May 24, 2018
Effect of the monostearate/monopalmitate ratio on the oral release of active agents from monoacylglycerol organogelsF R Lupi, V Mancina, N Baldino, et al.
Food & Function|May 24, 2018
Dietary fibers, prebiotics, and exopolysaccharides produced by lactic acid bacteria: potential health benefits with special regard to cholesterol-lowering effectsE Korcz, Z Kerényi, L Varga
Food & Function|August 24, 2016
The glycemic response to fibre rich foods and their relationship with gastric emptying and motor functions: an MRI studyR Gopirajah, Keshav Prakash Raichurkar, Rajkumar Wadhwa, et al.
Food & Function|April 11, 2018
Networks of micronized fat crystals grown under static conditionsT Nikolaeva, R den Adel, E Velichko, et al.
Food & Function|July 8, 2017
Early maternal separation induces preference for sucrose and aspartame associated with increased blood glucose and hyperactivityL Aya-Ramos, C Contreras-Vargas, J L Rico, et al.
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