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Food & Function|June 13, 2018
Impact of protease and amylase treatment on proteins and the product quality of a quinoa-based milk substituteStephanie Jeske, Emanuele Zannini, Michael F Cronin, et al.
Food & Function|June 16, 2018
Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effects vs. clinical outcomesRohith N Thota, Jessica J A Ferguson, Kylie A Abbott, et al.
Food & Function|June 8, 2018
Phase behavior of cholesterol in mixtures with hypo- and hypercholesterolemic lipidsEduardo de Souza Esperança, Mariane Soares Bonatto, Gustavo Giraldi Shimamoto, et al.
Food & Function|June 9, 2018
Components in Lentinus edodes mushroom with anti-biofilm activity directed against bacteria involved in caries and gingivitisAdele Papetti, Caterina Signoretto, David A Spratt, et al.
Food & Function|June 30, 2017
Presence and formation of fluorescence carbon dots in a grilled hamburgerYao Li, Jingran Bi, Shan Liu, et al.
Food & Function|June 27, 2019
Effects of interesterified lipid design on the short/medium chain fatty acid hydrolysis rate and extent (in vitro)Simone Acquistapace, Leena Patel, Amaury Patin, et al.
Food & Function|May 30, 2019
Glycated fish protein supplementation modulated gut microbiota composition and reduced inflammation but increased accumulation of advanced glycation end products in high-fat diet fed ratsZhenjie Mao, Yanmei Ren, Qi Zhang, et al.
Food & Function|May 30, 2019
Inhibition of intestinal glucose transport by polyphenols: a mechanism for indirect attenuation of cholesterol absorption?Jose A Villa-Rodriguez, Asimina Kerimi, Sarka Tumova, et al.
Food & Function|May 30, 2019
Immunomodulatory effects of Pseudostellaria heterophylla peptide on spleen lymphocytes via a Ca2+/CaN/NFATc1/IFN-γ pathwayQian Yang, Xixi Cai, Muchen Huang, et al.
Food & Function|October 12, 2018
Emerging opportunities in exploring the nutritional/functional value of amaranthLaylla Marques Coelho, Pedro Miguel Silva, Joana T Martins, et al.
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