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Food & Function|October 6, 2020
A novel hypoglycemic agent: polysaccharides from laver (Porphyra spp.)Aoqiong Zeng, Ruijin Yang, Shuhuai Yu, et al.
Food & Function|January 29, 2020
Correction: Benefits of the ipowder® extraction process applied to Melissa officinalis L.: improvement of antioxidant activity and in vitro gastro-intestinal release profile of rosmarinic acidValérie Bardot, Anaïs Escalon, Isabelle Ripoche, et al.
Food & Function|December 6, 2019
Health benefits of 4,4-dimethyl phytosterols: an exploration beyond 4-desmethyl phytosterolsTao Zhang, Ruijie Liu, Ming Chang, et al.
Food & Function|June 16, 2022
Moderation of gut microbiota and bile acid metabolism by chlorogenic acid improves high-fructose-induced salt-sensitive hypertension in miceQing Zhu, Yeyan Zhu, Yuting Liu, et al.
Food & Function|May 6, 2022
Metabolic perturbations and health impact from exposure to a combination of multiple harmful Maillard reaction products on Sprague-Dawley ratsWei Quan, Yong Lin, Chaoyi Xue, et al.
Food & Function|November 22, 2022
Self-assembled glycyrrhetinic acid derivatives for functional applications: a reviewLinjun Zou, Qinglong Li, Yong Hou, et al.
Food & Function|May 26, 2021
L-Theanine regulates glutamine metabolism and immune function by binding to cannabinoid receptor 1An Liu, Ling Lin, Wei Xu, et al.
Food & Function|May 26, 2021
S-equol, a metabolite of dietary soy isoflavones, alleviates lipopolysaccharide-induced depressive-like behavior in mice by inhibiting neuroinflammation and enhancing synaptic plasticityCong Lu, Rongjing Gao, Yingyu Zhang, et al.
Food & Function|December 23, 2022
Hydroxyls on the B ring and gallic acyl are essential for catechins to restrain ADP-induced thrombosisYani Pan, Xinyu Feng, Su Zhou, et al.
Food & Function|June 21, 2021
Lactic acid bacteria strains relieve hyperuricaemia by suppressing xanthine oxidase activity via a short-chain fatty acid-dependent mechanismCaixin Ni, Xin Li, Linlin Wang, et al.
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