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Food & Function|October 25, 2011
Effect of a cocoa polyphenol extract in spontaneously hypertensive ratsM Quiñones, M Miguel, B Muguerza, et al.
Food & Function|May 17, 2012
Bioconversion of α-linolenic acid to n-3 LCPUFA and expression of PPAR-alpha, acyl Coenzyme A oxidase 1 and carnitine acyl transferase I are incremented after feeding rats with α-linolenic acid-rich oilsDaniel González-Mañán, Gladys Tapia, Juan Guillermo Gormaz, et al.
Food & Function|December 22, 2016
Effects of weight loss using supplementation with Lactobacillus strains on body fat and medium-chain acylcarnitines in overweight individualsMinkyung Kim, Minjoo Kim, Miso Kang, et al.
Food & Function|December 24, 2016
Essential oils of three cow parsnips - composition and activity against nosocomial and foodborne pathogens and food contaminantsLjuboš Ušjak, Silvana Petrović, Milica Drobac, et al.
Food & Function|December 24, 2016
The protective effect of betulinic acid (BA) diabetic nephropathy on streptozotocin (STZ)-induced diabetic ratsRui Xie, Hong Zhang, Xing-Zhou Wang, et al.
Food & Function|December 24, 2016
Medium-chain fatty acids reduce serum cholesterol by regulating the metabolism of bile acid in C57BL/6J miceYinghua Liu, Yong Zhang, Xinsheng Zhang, et al.
Food & Function|December 24, 2016
The first of the viscoceuticals? A shear thickening gum induces gastric satiety in ratsM S M Wee, R G Lentle, K K T Goh, et al.
Food & Function|January 7, 2017
Effects of daily blueberry consumption on circulating biomarkers of oxidative stress, inflammation, and antioxidant defense in postmenopausal women with pre- and stage 1-hypertension: a randomized controlled trialSarah A Johnson, Rafaela G Feresin, Negin Navaei, et al.
Food & Function|April 18, 2014
Soy lipophilic protein nanoparticles as a novel delivery vehicle for conjugated linoleic acidZhi-Ming Gao, Le-Ping Zhu, Xiao-Quan Yang, et al.
Food & Function|February 21, 2014
Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in ratsLaura Rubió, Aida Serra, C-Y Oliver Chen, et al.
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