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Food & Function|July 4, 2018
Evaluation of the stability of tyrosol esters during in vitro gastrointestinal digestionFa-Wen Yin, Xiao-Pei Hu, Da-Yong Zhou, et al.
Food & Function|May 31, 2019
Anti-obesity effects of instant fermented teas in vitro and in mice with high-fat-diet-induced obesityYue Sun, Yuwan Wang, Pengpeng Song, et al.
Food & Function|June 7, 2019
Pro-apoptotic genes as new targets for single and combinatorial treatments with resveratrol and curcumin in colorectal cancerLaura Ioana Gavrilas, Daniel Cruceriu, Corina Ionescu, et al.
Food & Function|May 24, 2019
Let food be your medicine: nutraceutical properties of lycopeneMałgorzata Grabowska, Dariusz Wawrzyniak, Katarzyna Rolle, et al.
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