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Food & Function|May 21, 2019
Effects of Yak skin gelatin on platelet activationQi Chen, Hongxia Yang, Yan Li, et al.
Food & Function|March 31, 2022
Temporal changes in salivary composition induced by oral exposure to different wine matrices and the relationship with the behaviour of aroma compounds in the mouthCelia Criado, Carolina Muñoz-González, Blanca Hernández-Ledesma, et al.
Food & Function|March 28, 2022
Elderly gastrointestinal conditions increase sterol bioaccessibility in a plant sterol-enriched beverage: adaptation of the INFOGEST methodDiego Miedes, Mussa Makran, Reyes Barberá, et al.
Food & Function|March 10, 2022
The improvement effect of astaxanthin-loaded emulsions on obesity is better than that of astaxanthin in the oil phaseYuan Gao, Shihan Yuan, Yuze Chen, et al.
Food & Function|March 22, 2022
Responses of the gut microbiota and metabolite profiles to sulfated polysaccharides from sea cucumber in humanized microbiota miceZhengqi Liu, Chunhong Yan, Xinping Lin, et al.
Food & Function|March 16, 2022
Statistical evaluation to validate matrix-matched calibration for standardized beany odor compound quantitation in yellow pea flour using HS-SPME-GC-MSZixuan Gu, Xiao Chen, Jiajia Rao, et al.
Food & Function|March 18, 2022
Effects of colonic fermentation on the stability of fresh and black onion bioactivesAlicia Moreno-Ortega, Giuseppe Di Pede, Pedro Mena, et al.
Food & Function|March 18, 2022
Theaflavin-3,3'-di-gallate represses prostate cancer by activating the PKCδ/aSMase signaling pathway through a 67 kDa laminin receptorLingli Sun, Shuai Wen, Qiuhua Li, et al.
Food & Function|March 29, 2022
Oryzanol alleviates high fat and cholesterol diet-induced hypercholesterolemia associated with the modulation of the gut microbiota in hamstersSisi Yan, Jihong Chen, Lingfeng Zhu, et al.
Food & Function|March 29, 2022
Nutraceutical potential of industrial hemp (Cannabis sativa L.) extracts: physicochemical stability and bioaccessibility of cannabidiol (CBD) nanoemulsionsHuijuan Zheng, Bingcan Chen, Jiajia Rao
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