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Food & Function|March 29, 2022
Lycopene regulates the mitochondrial unfolded protein response to prevent DEHP-induced cardiac mitochondrial damage in miceJia-Gen Cui, Yi Zhao, Hao Zhang, et al.
Food & Function|March 7, 2022
Molecular regulation of phenolic compounds on IGF-1 signaling cascade in breast cancerAli Tahir Sair, Rui Hai Liu
Food & Function|March 7, 2022
Citral mitigates inflammation of Caco-2 cells induced by Cronobacter sakazakiiDu Guo, Fangting Bai, Xiangjun Zhan, et al.
Food & Function|March 9, 2022
Antioxidant properties of lactic acid bacteria isolated from traditional fermented yak milk and their probiotic effects on the oxidative senescence of Caenorhabditis elegansWenyuan Li, Li'e Gao, Wenkang Huang, et al.
Food & Function|March 9, 2022
Ginsenoside compound K inhibits obesity-induced insulin resistance by regulation of macrophage recruitment and polarization via activating PPARγJie Xu, Jinxiang Dong, Hongyue Ding, et al.
Food & Function|March 9, 2022
Flavoring agent dihydrocoumarin alleviates IgE-mediated mast cell activation and allergic inflammationChu-Chu Xie, Bo-Ping Zhang, Hui-Na Wang, et al.
Food & Function|March 9, 2022
6,8-(1,3-Diaminoguanidine) luteolin and its Cr complex show hypoglycemic activities and alter intestinal microbiota composition in type 2 diabetes miceXiaodong Ge, Xiaoyu He, Zhenshan Lin, et al.
Food & Function|April 4, 2022
Protective role of Siberian onions against toxin-induced liver dysfunction: an insight into health-promoting effectsYu-Chen Jiang, Xin Han, Jia-Yi Dou, et al.
Food & Function|March 21, 2022
Pot-pollen supplementation reduces fasting glucose and modulates the gut microbiota in high-fat/high-sucrose fed C57BL/6 miceKemilla Sarmento Rebelo, Carla Evelyn Coimbra Nunez, Cinthia Baú Betim Cazarin, et al.
Food & Function|March 22, 2022
Ethnicity impact on oral processing behaviour and glycemic response to noodles: Chinese (Asian) vs. New Zealander (Caucasian)Xiaoxuan Jin, Suyun Lin, Jing Gao, et al.
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