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Food & Function|February 1, 2021
Impact of pH changes on metal oxide nanoparticle behaviour during artificial digestionThomas Schneider, Anna Mittag, Martin Westermann, et al.
Food & Function|September 17, 2019
Dose-response relationship between cocoa flavanols and human endothelial function: a systematic review and meta-analysis of randomized trialsYe Sun, Diane Zimmermann, Carlos Antonio De Castro, et al.
Food & Function|September 17, 2019
Liposome co-encapsulation as a strategy for the delivery of curcumin and resveratrolMeigui Huang, Cuiping Liang, Chen Tan, et al.
Food & Function|September 21, 2019
Hydroethanolic plant extracts from Cameroon positively modulate enzymes relevant to carbohydrate/lipid digestion and cardio-metabolic diseasesAchille Parfait Atchan Nwakiban, Arold Jorel Sokeng, Mario Dell'Agli, et al.
Food & Function|October 3, 2019
Crocin-I ameliorates the disruption of lipid metabolism and dysbiosis of the gut microbiota induced by chronic corticosterone in miceXiaoxian Xie, Qingfeng Xiao, Ze Xiong, et al.
Food & Function|August 30, 2019
Gymnemic acid alleviates inflammation and insulin resistance via PPARδ- and NFκB-mediated pathways in db/db miceYumeng Li, Yao Xiao, Wenge Gao, et al.
Food & Function|August 30, 2019
Cyanidin ameliorates the progression of osteoarthritis via the Sirt6/NF-κB axis in vitro and in vivoChao Jiang, Ze-Ming Sun, Jia-Ning Hu, et al.
Food & Function|August 30, 2019
Lactobacillus casei LC2W can inhibit the colonization of Escherichia coli O157:H7 in vivo and reduce the severity of colitisGuangqiang Wang, Ying Zhang, Xin Song, et al.
Food & Function|August 30, 2019
Evaluation of the protective effects of Ganoderma atrum polysaccharide on acrylamide-induced injury in small intestine tissue of ratsYing Yang, Lulu Zhang, Guoyong Jiang, et al.
Food & Function|August 30, 2019
Analysis of the antimicrobial activity of Lactobacillus plantarum YM-4-3: implications of suitable conditions for extending the shelf life of fermented soybean productsChen-Jian Liu, Ming-Yue Luo, Qiang-Kun Li, et al.
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