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Food & Function|August 27, 2020
The effects of oil type and crystallization temperature on the physical properties of vitamin C-loaded oleogels prepared by an emulsion-templated approachXing Wang, Shu-Jie Wang, Yang Nan, et al.
Food & Function|July 30, 2019
Effects of administration of glucosamine and chicken cartilage hydrolysate on rheumatoid arthritis in SKG miceShoko Kashiuchi, Rikako Miyazawa, Honoka Nagata, et al.
Food & Function|September 28, 2019
The impact of reduced red and processed meat consumption on cardiovascular risk factors; an intervention trial in healthy volunteersElizabeth J Simpson, Marie Clark, Azlina A Razak, et al.
Food & Function|July 31, 2019
Eurotium cristatum, a potential probiotic fungus from Fuzhuan brick tea, alleviated obesity in mice by modulating gut microbiotaDingding Kang, Meng Su, Yanwen Duan, et al.
Food & Function|March 3, 2021
Colonisation with endogenous Lactobacillus reuteri R28 and exogenous Lactobacillus plantarum AR17-1 and the effects on intestinal inflammation in miceGuangqiang Wang, Yan Chen, Su Fei, et al.
Food & Function|July 17, 2019
A single-enzyme system for starch digestibility screening and its relevance to understanding and predicting the glycaemic index of food productsCathrina H Edwards, Noriane Cochetel, Lauren Setterfield, et al.
Food & Function|March 11, 2021
Exploring the interactions between Lactobacillus rhamnosus GG and whey protein isolate for preservation of the viability of bacteria through spray dryingWenjie Lu, Nan Fu, Meng Wai Woo, et al.
Food & Function|July 21, 2011
Conjugated quercetin glucuronides as bioactive metabolites and precursors of aglycone in vivoJunji Terao, Kaeko Murota, Yoshichika Kawai
Food & Function|July 21, 2011
Anti-obesity and anti-diabetic effects of ethanol extract of Artemisia princeps in C57BL/6 mice fed a high-fat dietNorio Yamamoto, Yuki Kanemoto, Manabu Ueda, et al.
Food & Function|July 21, 2011
Identification and characterization of five new classes of chlorogenic acids in burdock (Arctium lappa L.) roots by liquid chromatography/tandem mass spectrometryRakesh Jaiswal, Nikolai Kuhnert
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