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Food & Function|February 20, 2014
Hibiscus sabdariffa extract inhibits obesity and fat accumulation, and improves liver steatosis in humansHong-Chou Chang, Chiung-Huei Peng, Da-Ming Yeh, et al.Food & Function|April 8, 2014
Evaluation of the biointeraction of colorant flavazin with human serum albumin: insights from multiple spectroscopic studies, in silico docking and molecular dynamics simulationWei Peng, Fei Ding, Yu-Ting Jiang, et al.Food & Function|April 9, 2014
Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cellsMark L Failla, Chureeporn Chitchumronchokchai, Mario G Ferruzzi, et al.Food & Function|April 10, 2014
Evaluation of hypocholesterolemic effect and antioxidant activity of Boops boops proteins in cholesterol-fed ratsImen Lassoued, Mariem Trigui, Zohra Ghlissi, et al.Food & Function|April 12, 2014
Chalcones suppress fatty acid-induced lipid accumulation through a LKB1/AMPK signaling pathway in HepG2 cellsTianshun Zhang, Norio Yamamoto, Hitoshi AshidaFood & Function|March 29, 2014
The acute effect of flavonoid-rich apples and nitrate-rich spinach on cognitive performance and mood in healthy men and womenCatherine P Bondonno, Luke A Downey, Kevin D Croft, et al.Food & Function|March 15, 2014
A diet formula of Puerariae radix, Lycium barbarum, Crataegus pinnatifida, and Polygonati rhizoma alleviates insulin resistance and hepatic steatosis in CD-1 mice and HepG2 cellsJia Liu, HongJuan Zhang, BaoPing Ji, et al.Food & Function|March 18, 2014
Effect of porous starch concentrations on the microbiological characteristics of microencapsulated Lactobacillus acidophilusYage Xing, Qinglian Xu, Yuan Ma, et al.Food & Function|May 10, 2014
Regulatory effects of resveratrol on glucose metabolism and T-lymphocyte subsets in the development of high-fat diet-induced obesity in C57BL/6 miceBin Wang, Jin Sun, Longnan Li, et al.Food & Function|May 13, 2014
Wushen, a food mixture containing 55 different natural ingredients, inhibits S180 tumor growth in vivoChangzhen Wang, Ruiyun Peng, Lifeng Wang, et al.Pageof 918