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Food & Function|May 9, 2012
The interactions between endogenous bacteria, dietary components and the mucus layer of the large bowelAlicia M Barnett, Nicole C Roy, Warren C McNabb, et al.Food & Function|December 3, 2011
Whole grain cereals: functional components and health benefitsRafael Borneo, Alberto Edel LeónFood & Function|November 29, 2011
The hepatoprotective potential of Spirulina and vitamin C supplemention in cisplatin toxicityShalmoli Bhattacharyya, Pooja MehtaFood & Function|November 19, 2011
Fibrillar structures in foodArdy Kroes-Nijboer, Paul Venema, Erik van der LindenFood & Function|February 14, 2012
Xanthones as antioxidants: a theoretical study on the thermodynamics and kinetics of the single electron transfer mechanismAna Martínez, Elizabeth Hernández-Marin, Annia GalanoFood & Function|January 13, 2012
Surface-active solid lipid nanoparticles as Pickering stabilizers for oil-in-water emulsionsRenuka Gupta, Dérick RousseauFood & Function|January 6, 2012
Administration of biotin prevents the development of insulin resistance in the skeletal muscles of Otsuka Long-Evans Tokushima Fatty ratsYuka Sasaki, Hideyuki Sone, Shin Kamiyama, et al.Food & Function|February 7, 2012
Bioavailability of orally administered water-dispersible hesperetin and its effect on peripheral vasodilatation in human subjects: implication of endothelial functions of plasma conjugated metabolitesHiroko Takumi, Hiroyasu Nakamura, Terumi Simizu, et al.Food & Function|August 18, 2011
Quality control of plant food supplementsElisabetta Sanzini, Mihaela Badea, Ariana Dos Santos, et al.Food & Function|August 30, 2011
Influence of antioxidant rich fresh vegetable juices on starch induced postprandial hyperglycemia in ratsAshok K Tiwari, K Srikanth Reddy, Janani Radhakrishnan, et al.Pageof 921